In the vibrant culinary landscape of Singapore, where every corner boasts a gastronomic adventure, Yan Palace Restaurant stands out as a beacon of excellence. Nestled in the heart of the Lion City, Yan Palace beckons connoisseurs and casual diners alike with its tantalizing array of Cantonese delicacies. As you embark on a journey through its menu, prepare to be enraptured by the symphony of flavors meticulously crafted by their culinary artisans.
Moving on to the mains, prepare to be spoiled for choice with an array of sumptuous dishes featuring the finest ingredients meticulously prepared to perfection. Indulge in the velvety texture of braised abalone, savor the tender juiciness of roast duck, or delight in the harmony of flavors in their wok-fried specialties.
| Restaurant Name | YAN PALACE SINGAPORE |
| Location | Blk 531 Upper Cross Street #01-49 Hong Lim Complex, Singapore 050531 |
| Delaivery Hotline | +6565351033 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 AM–3 PM, 6:30–10 PM |
| Number Of Categories | 3 |
YAN PALACE RESTAURANT MENU SINGAPORE PRICES 2024
Vegetarians need not fret, as Yan Palace also offers a delectable selection of meat-free options that are as satisfying as they are flavorful. From stir-fried greens bursting with vitality to silky-smooth tofu creations, every dish is a celebration of nature’s bounty.
Yan Palace Singapore – 2 to 4 Person Set Menu
| MENU | PRICE |
|---|---|
| Set Menu A for 2 Person 烧味双拼 BBQ Combination 是日炖汤 Soup of The Day 虾米蒜蓉炒田园蔬 Str Fried Vegetables w/ Dried Shrimps 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 38.00 |
| Set Menu B for 2 Person 海中宝 Seafood Treasure Soup XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 凤凰童鸡 (半只) Deep Fried Spring Chicken 家乡炒面线 Fried Fine Vermicelli in Traditional Style 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu A for 4 Person 姜葱炒鱼片 Stir Fried Sliced Fish w/Scallions 烧酒炸童鸡 Roasted Spring Chicken with Wine Sauce 咖啡排骨 Fried Coffee Spare Ribs 夏果脆莲百合皇 Stir Fried Assorted Vegetables w/ Macadamia Nuts 砂煲上海炒饭 Fried Rice with Seafood in Claypot 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu B for 4 Person 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 海中宝 Seafood Treasure Soup 辣椒生虾煲 Fried Prawns with Chilli Sauce 烧竹结香芋豆腐煲 Braised Beancurd w/Yam & Gluten Puff 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 128.00 |
Yan Palace Restaurant – Set Menu for 5 to 8 Person
| MENU | PRICE |
|---|---|
| Set Menu A for 5 Person 是日炖汤 Soup Of The Day 脆皮吊烧鸡 (半只) Roasted Crispy Chicken 金刚圈藏群英 Chinese “Rojak” in Yam Basket XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 咸鱼鸡粒炒饭 Fried Rice w/ Diced Chicken & Salted Fish 是日甜品 Dessert Of The Day | SGD 128.00 |
| Set Menu B for 5 Person 鲨鱼骨蹄跟山芭鸡汤 Double Boiled Shark’s Cartilage Soup w/Pig Tendon & Chicken 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 辣椒生虾煲 Fried Prawns with Chilli Sauce 火腩香芋焖海上鲜 Braised Fish with Roasted Pork & Yam 腰果炒爽菜 Stir Fried Vegetables w/Cashew Nuts 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 188.00 |
| Set Menu A for 8 Person 四川海鲜酸辣汤 Hot & Sour Spicy Soup in “Sichuan” Style 脆皮吊烧鸡 Roasted Crispy Chicken 蜜椒汁大葱煎生虾 Pan Fried “Live” Prawns in Sweet & Sour Sauce 夏果脆莲百合皇 Stir Fried Assorted Vegetables with Macadamia Nuts 油浸石斑 Deep Fried Garoupa w/Soy Sauce 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 168.00 |
| Set Menu B for 8 Person 蟹肉金菇干贝鱼翅 Braised Shark’s Fin Soup w/ Crabmeat 炭烧琵琶鸭 Roasted “Pi-Pa’ Duck 潮式蒸老虎斑 Steam “Tiger” Garoupa in “Teochew” Style 鲍鱼仔一品锅 Braised Baby Abalone in Claypot 黄金咸蛋虾球 Deep Fried Prawns with Salted Egg Yolks 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 268.00 |
Yan Palace Restaurant Singapore – Set Menu for 10 Person
| MENU | PRICE |
|---|---|
| Set Menu A for 10 Person 五福大拼盘 Cold Dish Combination 雪莲子海味烩生翅 Braised Shark’s Fin with Dried Seafood & Snow Lotus Seeds 脆皮吊烧鸡 Roasted Crispy Chicken 金银蒜蒸海底斑 Steamed Garoupa with Garlic 甫鱼烧竹结香芋豆腐 Braised Dried Sole Fish with Yam & “Toufu” 芋丝黄金虾 Fried Prawns with Shredded Yam & Salted Egg Yolks 家乡炒面线 Fried Fine Vermicelli in Traditional Style 水晶桂花糕 或 自制有机豆花 Osmanthus Jelly OR Chilled Soya Beancurd | SGD 528.00 |
| Set Menu B for 10 Person 五福大拼盘 Cold Dish Combination 金汤海皇翅 Braised Shark’s Fin with Pumpkin Soup 麒麟鲜鲍片 Braised Abalone with Chinese Ham 港蒸龙虎斑 Steamed “Tiger” Garoupa in “HongKong” Style 京酱脆皮方块鸡 Stuffed Boneless Chicken w/ Shrimp & Squid Paste 缤纷水果花枝带子 Sauteed Scallops & Cuttlefish with Fresh Fruits 腊味糯米饭 Glutinous Rice with Chinese Sausage 金瓜白果芋泥 Yam Paste with Gingko Nuts & Pumpkin | SGD 688.00 |
| Set Menu C for 10 Person 迎宾四热荤 Cold Dish Combination Of Four Kinds 红烧金菇海味珍珠翅 Braised Shark’s Fin w/Seafood & Golden Mushroom 炭烧烤乳猪 Roasted Suckling Pig 古法蒸龙虎班 Steamed Tiger Garoupa in Traditional Style 煎封奶辣活虾 ‘Fried Prawns w/Milk & Spicy Sauce 夏果脆莲百合皇 Sauteed Assorted Vegetables w/Macadamia Nuts 八宝荷叶饭 Fried Rice wrapped with Lotus Leaf 泡参雪燕桃胶 Double Boiled Ginseng w/Tragacanth & Peach Gum | SGD 768.00 |
| Set Menu D for 10 Person 蒲瓜福禄四季平安 Four Season Cold Dish Combination 红烧大鲍翅 Braised Superior Shark’s Fin Soup 炭烧南乳猪 Roasted Suckling Pig 金银蒜蒸笋壳 Steamed Marble Goby with Garlic 凤尾虾多士拼鲜带子芦笋 Deep Fried Shrimps Toast & Scallops w/Asparagus 虾汤海鲜日本面线 Braised ” Japanese” Noodles with Seafood 原粒椰皇炖芦荟雪蛤 Whole Coconut with Hasma & Aloe Vera | SGD 1188.00 |
NUTRITION TABLE OF YAN PALACE SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 4 pieces | 180 | 5 | 25 | 9 | 1 | 400 |
| Crispy Spring Rolls | 2 pieces | 160 | 8 | 20 | 4 | 2 | 300 |
| Braised Abalone | 1 serving | 250 | 12 | 15 | 20 | 3 | 600 |
| Roast Duck | 1 serving | 350 | 20 | 10 | 30 | 0 | 800 |
| Chili Crab | 1 serving | 400 | 25 | 20 | 25 | 2 | 900 |
| Steamed Fish | 1 serving | 300 | 15 | 5 | 35 | 1 | 500 |
| Stir-Fried Greens | 1 serving | 120 | 5 | 15 | 5 | 6 | 200 |
| Tofu with Vegetables | 1 serving | 180 | 10 | 10 | 15 | 4 | 400 |
ALLERGEN TABLE OF YAN PALACE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 4 pieces | 180 | 7 | 22 | 8 | 1 | 380 |
| Roast Duck | 1 serving | 320 | 18 | 4 | 36 | 0 | 720 |
| Sweet and Sour Pork | 1 serving | 280 | 14 | 20 | 18 | 2 | 600 |
| Stir-fried Mixed Vegetables | 1 serving | 120 | 6 | 14 | 4 | 5 | 250 |
| Beef Chow Mein | 1 serving | 350 | 16 | 28 | 20 | 3 | 680 |
| Steamed Sea Bass | 1 serving | 250 | 12 | 2 | 30 | 1 | 450 |
| Fried Rice | 1 serving | 280 | 10 | 42 | 6 | 2 | 520 |
| Vegetable Spring Rolls | 2 pieces | 160 | 8 | 18 | 4 | 3 | 320 |
DEALS TABLE OF YAN PALACE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | Yes | No | Yes | Yes | No | Yes | No | Yes |
| Roast Duck | No | No | No | No | No | No | No | No |
| Sweet and Sour Pork | Yes | No | No | Yes | No | No | No | Yes |
| Stir-fried Mixed Vegetables | No | No | No | Yes | No | No | No | No |
| Beef Chow Mein | Yes | No | Yes | Yes | No | No | No | Yes |
| Steamed Sea Bass | No | No | No | No | No | No | Yes | No |
| Fried Rice | Yes | No | Yes | Yes | No | No | No | Yes |
| Vegetable Spring Rolls | Yes | No | No | Yes | No | No | No | Yes |
HOT SELLING ITEMS AT YAN PALACE SINGAPORE
Crispy Peking Duck: Succulent duck meat wrapped in thin pancakes with hoisin sauce and fresh vegetables.
Sizzling Beef with Black Pepper Sauce: Tender beef slices stir-fried with aromatic black pepper sauce served on a sizzling hot plate.
Braised Superior Shark’s Fin Soup: A luxurious broth filled with delicate shark’s fin and premium ingredients, simmered to perfection.
Stir-Fried Lobster with Ginger and Spring Onion: Fresh lobster stir-fried with ginger and spring onions for a fragrant and flavorful dish.
Xiao Long Bao (Soup Dumplings): Delicate dumplings filled with savory broth and tender pork, a classic favorite for dim sum lovers.
VIDEO OF YAN PALACE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565351033
OPENING AND CLOSING TIME
ALTERNATIVES OF YAN PALACE SINGAPORE
Imperial Treasure Fine Teochew Cuisine: Experience the rich flavors of Teochew cuisine with fresh seafood and delicate vegetable dishes.
Crystal Jade Palace: Indulge in refined Cantonese dishes served in an elegant setting, featuring dim sum and signature roast meats.
Min Jiang at Dempsey: Enjoy contemporary Chinese cuisine amidst lush greenery, with specialties like Peking duck and Sichuan dishes.
Tung Lok Seafood: Dive into a seafood extravaganza with a wide selection of live seafood cooked to perfection in various styles.
Mitzo Restaurant & Bar: Experience modern Cantonese cuisine with a twist, complemented by innovative cocktails and stylish ambiance.
Summer Pavilion: Delight in exquisite Cantonese creations crafted from the finest ingredients, presented with impeccable service in a luxurious setting.
TREASURE YI DIAN XIN MENU SINGAPORE presents an authentic dim sum experience with a modern twist, offering a tantalizing array of bite-sized delicacies sure to delight discerning palates
ABOUT YAN PALACE SINGAPORE
Embark on a culinary journey at Yan Palace Restaurant in Singapore, where Cantonese cuisine takes center stage. Indulge in an array of tantalizing dishes, from succulent Peking duck to exquisite braised abalone, meticulously crafted to perfection. With its elegant ambiance and flavorful offerings, Yan Palace promises a dining experience that’s both exquisite and unforgettable.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Yan Palace Restaurant’s menu is a testament to the timeless allure of Cantonese cuisine, meticulously crafted to delight and inspire. Whether you’re a seasoned gourmand or a curious epicurean, a culinary adventure awaits you at Yan Palace, where every dish tells a story of tradition, innovation, and culinary excellence.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.