When it comes to indulging in an exquisite culinary experience, few places can match the vibrant and diverse offerings of Yellow Pot in Singapore. The Yellow Pot Singapore menu is a culinary masterpiece that promises to tantalize your taste buds with an array of delectable dishes. Let’s take a flavorful journey through the highlights of this renowned restaurant’s menu.
Dive into the menu and experience a gastronomic adventure that unfolds with every dish. The carefully curated selection includes appetizers like Crispy Aromatic Duck Rolls and Prawn and Avocado Salad, providing a delightful prelude to the main course. For those seeking vegetarian options, the Stir-Fried Assorted Mushrooms and Tofu in Black Bean Sauce offer a savory and satisfying alternative
| Restaurant Name | YELLOW POT SINGAPORE |
| Location | 83 Duxton Rd, Duxton Reserve, Singapore 089540 |
| Delaivery Hotline | +6598591643 |
| Opening And Closing Hours | Sunday To Saturday, 12–2:30 PM, 5:30–10:30 PM |
| Number Of Categories | 9 |
YELLOW POT MENU SINGAPORE PRICES 2024
To make the most of your visit, it’s essential to navigate the Yellow Pot Singapore menu efficiently. From savory dim sum to succulent main courses and mouthwatering desserts, the menu is a treasure trove of culinary delights waiting to be explored. Whether you’re a seasoned food enthusiast or a first-time visitor, the extensive menu caters to all preferences.
YELLOW POT SMALL PLATES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Prawns w/ Sesame Mayo | SGD 32.00 |
| Iberico Pork Cheek | SGD 29.00 |
| Cumin Chicken Popcorn | SGD 27.00 |
| Lion Mane Mushroom | SGD 27.00 |
YELLOW POT SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled Chicken Soup | SGD 24.00 |
| Crabmeat & Fish Maw | SGD 22.00 |
| Double Boiled Snow Resin | SGD 20.00 |
| Vegetarian Hot & Sour Broth | SGD 20.00 |
YELLOW POT SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fermented Red Wine Yeast Chilean Seabass | SGD 58.00 |
| Steamed Barramundi | SGD 50.00 |
| Seared Canadian Scallops | SGD 47.00 |
YELLOW POT MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Beef Tenderloin Cubes | SGD 58.00 |
| Signature Roasted Duck | SGD 51.00 |
| Sichuan Crispy Chicken | SGD 41.00 |
| Australian Lamb Shank | SGD 39.00 |
| USA Kurobuta Prime Rib | SGD 34.00 |
YELLOW POT TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese Matsutake Mushroom | SGD 39.00 |
| Traditional Sichuan Style Braised Tofu | SGD 34.00 |
YELLOW POT VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Beans in XO Sauce | SGD 34.00 |
| Poached Baby Spinach | SGD 32.00 |
| Braised Sweet & Sour Eggplant | SGD 27.00 |
| Stir Fried Seasonal Greens | SGD 27.00 |
YELLOW POT RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Diced Unagi w/ Spicy Dried Scallop Sauce | SGD 39.00 |
| Steamed Jasmine w/ Italian Truffle Gravy | SGD 34.00 |
YELLOW NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-Fried Udon w/ Assorted Wild Mushrooms | SGD 34.00 |
| Signature Wok Braised Hong Kong Ee Fu Noodles | SGD 34.00 |
YELLOW POT SWEET ENDINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream of Mango & Rockmelon | SGD 12.00 |
| Reselle Jelly w/ Osmanthus Honey | SGD 12.00 |
| Crispy Pancake w/ Red Bean Fillings | SGD 12.00 |
HOT SELLING ITEMS AT YELLOW POT SINGAPORE
Indulge in Yellow Pot Singapore’s culinary allure with their hot-selling items! Experience the mouthwatering perfection of the Yellow Pot Signature Roast Duck, a delectable blend of traditional flavors and modern finesse. Elevate your dining experience further with the Wok-Fried Wagyu Beef, a savory masterpiece that showcases the restaurant’s commitment to culinary excellence.
VIDEO OF YELLOW POT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6598591643
OPENING AND CONTACT
ALTERNATIVES OF YELLOW POT SINGAPORE
Golden Wok Delights: Embark on a gastronomic journey with a menu that blends traditional Chinese flavors and contemporary twists, featuring signature dishes like Crispy Aromatic Duck Rolls and Stir-Fried Assorted Mushrooms in Black Bean Sauce.
Saffron Spice Fusion: Elevate your dining experience with a fusion menu that seamlessly merges the richness of saffron-infused delicacies, offering unique creations like Saffron-infused Chicken Curry and Tandoori Lamb Skewers.
Crimson Orchid Bistro: Immerse yourself in a culinary haven where East meets West, presenting a menu highlighted by tantalizing options such as Teriyaki Glazed Salmon and Szechuan Style Beef Stir-Fry for an unforgettable dining adventure.
Indulge in a gastronomic journey at Shang Social in Singapore, where the menu harmoniously blends traditional and contemporary Chinese cuisines for an exquisite dining affair
ABOUT YELLOW POT SINGAPORE
Yellow Pot Singapore beckons culinary enthusiasts with an exquisite menu, seamlessly blending traditional Chinese flavors and contemporary gastronomy. From the iconic Yellow Pot Signature Roast Duck to the succulent Wok-Fried Wagyu Beef, each dish is a testament to the restaurant’s commitment to culinary excellence. Embark on a gastronomic journey, where the artistry of presentation meets the rich tapestry of flavors, creating an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Yellow Pot Singapore menu is a testament to the culinary excellence that defines this iconic restaurant. As you embark on a gastronomic journey through its offerings, prepare to be captivated by the exquisite flavors, expertly crafted dishes, and the unique blend of tradition and innovation that make Yellow Pot a must-visit destination for food connoisseurs in Singapore.
IMAGE SOURCES: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.