Welcome to Zam Zam, the epitome of culinary excellence in Singapore! As you embark on a gastronomic adventure, our Zam Zam Singapore menu promises a symphony of flavors that will tantalize your taste buds. From iconic local dishes to contemporary twists on classic favorites, our menu is a culinary haven for food enthusiasts.
Dive into the world of Nasi Briyani, where fragrant basmati rice is layered with succulent meats and a medley of spices. Our chefs craft each plate with precision, ensuring an explosion of flavors that capture the essence of Singapore’s diverse culinary heritage.
| Restaurant Name | ZAM ZAM SINGAPORE |
| Location | 697-699 North Bridge Rd, Singapore 198675 |
| Delaivery Hotline | +6562986320 |
| Opening And Closing Hours | Monday To Sunday, 7 AM–11 PM |
| Number Of Categories | 9 |
ZAM ZAM MENU SINGAPORE PRICES 2024
For our vegetarian patrons, Zam Zam Singapore menu presents an array of delectable options. Savor the goodness of Vegetable Murtabak, where a flavorful mix of vegetables takes center stage, showcasing our commitment to catering to diverse palates.
ZAM ZAM BRIYANI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mutton (Lamb) | SGD 8.50 |
| Beef | SGD 8.50 |
| Chicken | SGD 8.50 |
| Deer (Rusa) | SGD 14.00 |
| Fish | SGD 8.50 |
| Prawn | Seasonal Price |
| Egg | SGD 8.00 |
ZAM ZAM GORENG PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mee | SGD 6.00 |
| Bee Hoon | SGD 6.00 |
| Kway Teow | SGD 6.00 |
| Nasi | SGD 6.00 |
| Nasi Goreng Ikan Bilis | SGD 6.50 |
ZAM ZAM MENU FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Head Curry | SGD 22.00 |
| Fish Curry | SGD 5.00 |
| Fish Masala | SGD 5.50 |
| Fried Fish | SGD 5.50 |
ZAM ZAM CHICKEN & MUTTON MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Chicken | SGD 5.50 |
| Chicken Kurma | SGD 5.50 |
| Chicken Masala | SGD 5.50 |
| Chicken Liver | SGD 5.00 |
| Mutton Mysore | SGD 7.00 |
| Mutton Curry | SGD 7.00 |
| Mutton Kurma | SGD 7.00 |
ZAM ZAM BEEF/VEG & PRAWN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Masala | SGD 6.00 |
| Beef Mysore | SGD 6.00 |
| Veg Curry | SGD 3.50 |
| Veg Masala | SGD 3.50 |
| Pickled Cucumber | SGD 3.50 |
| Squid | SGD 5.00 |
ZAM ZAM CHOPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mutton | SGD 9.00 |
| Beef | SGD 9.00 |
| Chicken | SGD 9.00 |
ZAM ZAM STEAKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mutton | SGD 9.00 |
| Beef | SGD 9.00 |
| Chicken | SGD 9.00 |
ZAM ZAM SETS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Egg Parta w/ Chicken Set | SGD 8.50 |
| Plain Parta w/ Chicken Set | SGD 8.00 |
| Egg Parta w/ Beef Masala | SGD 9.00 |
| Plain Parta w/ Beef Masala Set | SGD 8.50 |
| Egg Parta w/ Mutton Masala Set | SGD 10.00 |
| Plain PArta w/ Mutton Masala Set | SGD 9.50 |
ZAM ZAM BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teh Tarik | SGD 2.50 |
| Teh O | SGD 2.00 |
| Teh C | SGD 2.50 |
| Teh Cino | SGD 3.50 |
| Kopi Tarik | SGD 2.20 |
| Kopi O | SGD 2.00 |
| Kopi Cino | SGD 3.50 |
| Kopi C | SGD 2.50 |
| Nescafe O | SGD 2.20 |
| Bandung Dinosaur | SGD 4.50 |
| Milo Dinosaur | SGD 4.50 |
| Ice Lychee | SGD 3.50 |
HOT SELLING ITEMS AT ZAM ZAM SINGAPORE
Murtabak Royale: A delectable pancake filled with spiced minced meat, eggs, and fragrant herbs, offering a royal feast for your taste buds.
Nasi Briyani Special: A tantalizing blend of fragrant basmati rice, succulent meats, and aromatic spices, creating a special dish that embodies the essence of Singaporean cuisine.
Zam Zam Satay Platter: Indulge in a flavorful assortment of satay skewers, expertly marinated and grilled to perfection, delivering a taste of culinary excellence in every bite.
Hainanese Chicken Rice Revolution: A modern twist on the classic Hainanese Chicken Rice, featuring succulent poached chicken and fragrant rice, revolutionizing traditional flavors with a contemporary touch.
VIDEO OF ZAM ZAM SINGAPORE
LOCATION AND CONTACT
CONTACT: +6562986320
OPENING AND CLOSING TIME
ALTERNATIVES OF ZAM ZAM SINGAPORE
Heritage Bites at Singapore Delights: A culinary journey through Singapore’s rich heritage, featuring a menu inspired by traditional flavors and local favorites.
Sultan’s Feast: Indulge in a regal dining experience with a menu that echoes the opulence of royal palates, offering a symphony of flavors fit for a Sultan.
Spice Haven Cuisine: Explore the tantalizing world of spices with a menu that celebrates the diversity of Asian cuisine, promising a journey of bold and exotic flavors.
Lion City Eats: Immerse yourself in the culinary tapestry of Singapore with a menu that pays homage to the city’s multicultural roots, delivering a fusion of tastes from Chinatown to Little India.
Kotuwa in Singapore delights the senses with its innovative Sri Lankan fusion menu, seamlessly blending traditional flavors into contemporary culinary experiences
ABOUT ZAM ZAM SINGAPORE
Zam Zam Singapore Menu invites you on a culinary journey through the heart of Singapore with its iconic Murtabak Royale, fragrant Nasi Briyani Special, and a diverse range of flavorful dishes that blend traditional authenticity with modern twists. From sizzling Satay Platters to the rich Lamb Shank Briyani Extravaganza, each bite at Zam Zam is a celebration of Singapore’s vibrant culinary heritage, promising a feast for the senses and an unforgettable dining experience. Indulge in a symphony of flavors that defines the essence of Zam Zam’s gastronomic excellence.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Zam Zam Singapore menu is a testament to our passion for culinary excellence. Whether you’re a seasoned foodie or a casual diner, our diverse offerings promise an unforgettable dining experience. Join us at Zam Zam, where each dish tells a tale of Singapore’s rich culinary tapestry. Indulge in the extraordinary – because at Zam Zam, every meal is a celebration of flavors. Visit us today and immerse yourself in the culinary wonders of Zam Zam!
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.