In the vibrant heart of Singapore lies Mongkok, a bustling district renowned for its eclectic blend of cultures and flavors. As you navigate its bustling streets, you’ll encounter a plethora of dining options that cater to every palate. Whether you’re craving traditional Cantonese delicacies or innovative fusion dishes, Mongkok’s diverse culinary landscape has something to offer for everyone. Let’s delve into the gastronomic journey through Mongkok Singapore’s enticing menu.
For those seeking a contemporary twist on traditional fare, Mongkok offers a selection of fusion delicacies that marry diverse culinary influences. Experience the harmonious fusion of East and West with dishes like truffle-infused char siu or lobster laksa pasta. These innovative creations showcase the culinary creativity that defines Mongkok’s dining scene.
| Restaurant Name | MONGKOK SINGAPORE |
| Location | 214 Geylang Rd, Singapore 389274 |
| Delivery Hotline | +6584848829 |
| Opening And Closing Hours | Friday To Thursday, Open 24 hours |
| Number Of Categories | 4 |
MONGKOK MENU SINGAPORE PRICES 2024
Catering to diverse dietary preferences, Mongkok Singapore’s menu features an array of vegetarian and vegan offerings that are as flavorful as they are nutritious. Indulge in plant-based versions of classic dishes like mapo tofu or enjoy innovative creations such as vegan char siu bao (barbecue pork buns). With a focus on fresh ingredients and bold flavors, these vegetarian delights are sure to satisfy even the most discerning palate.
MONGKOK DIM SUM MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Special Shrimp Dumpling | SGD 5.80 |
| Mongkok Pork Dumpling | SGD 5.50 |
| Spicy Chicken Feet | SGD 5.00 |
| Steamed Pork Ribs | SGD 5.50 |
| Spinach Dumplings | SGD 5.80 |
| Crystal Chive Dumplings | SGD 5.80 |
| Beancurd Roll in Oyster Sauce | SGD 5.00 |
| Beancurd Roll in Thai Sauce | SGD 5.00 |
| Steam Pork Belly w/ Preserved Vegetables | SGD 10.00 |
| Prawn Paste Chicken Wings | SGD 6.80 |
| Crispy Prawn Paste Chicken Skin | SGD 6.80 |
| Fried Shrimp Dumpling | SGD 5.80 |
| Fried Beancurd Roll w/ Shrimp & Pork | SGD 5.80 |
| Fried Beancurd Roll w/ Shredded Mango & Shrimp | SGD 5.80 |
| Chicken Pot Stickers | SGD 6.80 |
| Vegetarian Spring Rolls | SGD 5.00 |
| Pan Fried Carrot Cake | SGD 5.50 |
| Glutinous Rice Wrapped in Lotus Leaf | SGD 5.80 |
| Steamed Custard Bun | SGD 5.00 |
| Fried Mini Buns w/ Chili Crabmeat Sauce | SGD 9.80 |
| Steamed Rice Roll w/ Shrimp | SGD 5.80 |
| Steamed Rice Roll w/ Fried Fritters | SGD 5.50 |
| Braised Pig’s Ears | SGD 9.00 |
| Trio Egg Crab Porridge | SGD 12.80 |
| Lean Pork w/ Century Egg Porridge | SGD 7.50 |
| Chicken w/ Egg Porridge | SGD 7.50 |
MONGKOK MENU ZHI CHAR PRICES
| MENU ITEMS | PRICE |
|---|---|
| Geylang Lorong 9 Beef Horfun | SGD 8.80 |
| White Pepper Lala Beehoon | SGD 15.00 |
| San Lou Horfun | SGD 10.00 |
| Stir Fried Beef Horfun | SGD 9.50 |
| Ee Fu Noodles | SGD 7.50 |
| Seafood Horfun w/ Egg | SGD 7.80 |
| Seafood Crispy Noodles | SGD 7.80 |
| Sin Chew Beehoon | SGD 9.00 |
| Mee Goreng | SGD 9.00 |
| Yang Chow Fried Rice | SGD 7.50 |
| Beef Fried Rice | SGD 9.00 |
| Crabmeat Fried Rice | SGD 15.00 |
| Salted Fish w/ Diced Chicken Fried Rice | SGD 9.00 |
| Trio Eggs Spinach in Superior Stock | SGD 12.00 |
| Kailan in Oyster Sauce | SGD 10.00 |
| Stir Fried Broccoli | SGD 10.00 |
| Sambal Kangkong | SGD 10.00 |
| Sambal Sweet Potato Leaves | SGD 10.00 |
| Stor Fried French Beans | SGD 12.00 |
| Egg Fu Yong | SGD 12.00 |
| Hotplate Tofu | SGD 15.00 |
| White Pepper Pig Stomach Soup | SGD 7.00 |
| Pork Ribs w/ Bittergourd Soup | SGD 7.00 |
| Kong Pao Frogs | SGD 28.00 |
| Ginger & Spring Onion Frogs | SGD 28.00 |
| Deep Fried Ginger Frogs | SGD 30.00 |
| Ginger & Spring Onion Beef | SGD 15.00 |
| Stir Fried Beef w/ Kailan | SGD 15.00 |
| Cereal Chicken | SGD 15.00 |
| Chicken Wrapped in Pandan Leaves | SGD 15.00 |
| Sweet & Sour Pork | SGD 15.00 |
| Cereal Pork | SGD 15.00 |
| Imperial Pork Ribs | SGD 15.00 |
| Coffee Pork Ribs | SGD 15.00 |
| Salt & Pepper Pork Ribs | SGD 15.00 |
| Salted Egg Pork Ribs | SGD 18.00 |
| Sweet & Sour Sliced Fish | SGD 15.00 |
| Stir Fried Slice Fish w/ Kailan | SGD 15.00 |
| Salted Egg Prawns | SGD 22.00 |
| Cereal Prawns | SGD 22.00 |
| Prawn Rolls | SGD 14.00 |
| Fried Fritters w/ Calamari Paste | SGD 14.00 |
| Sambal Sotong | SGD 16.00 |
| Sambal Lala | SGD 21.00 |
MONGKOK ROAST MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roast Pork w/ Char Siew | SGD 18.00 |
| Roast Pork | SGD 18.00 |
| Char Siew | SGD 18.00 |
| Char Roast Pork Belly Bun | SGD 9.80 |
| Whole Roast Duck | SGD 52.00 |
| Half Roast Duck | SGD 28.00 |
MONGKOK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Coconut | SGD 5.00 |
| Mongkok Chin Chow | SGD 4.20 |
NUTRITION TABLE OF MONGKOK SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 4 pieces | 150 | 10 | 5 | 20 | 1 | 300 |
| Roast Duck | 1 serving | 300 | 20 | 15 | 10 | 0 | 500 |
| Truffle Char Siu | 1 serving | 250 | 15 | 10 | 25 | 2 | 400 |
| Lobster Laksa Pasta | 1 serving | 400 | 25 | 20 | 35 | 3 | 600 |
| Egg Waffles | 1 piece | 200 | 5 | 10 | 25 | 1 | 200 |
| Vegetarian Mapo Tofu | 1 serving | 180 | 10 | 8 | 15 | 5 | 400 |
| Mango Sago Pomelo | 1 serving | 150 | 2 | 5 | 30 | 3 | 50 |
ALLERGEN TABLE OF MONGKOK SINGAPORE
| Menu Item | Allergens |
|---|---|
| Steamed Shrimp Dumplings | Wheat (in wrapper), Shellfish (shrimp) |
| Roast Duck | None (unless marinated in soy sauce, check with staff) |
| Truffle Char Siu | Soy (in marinade), Wheat (in sauce) |
| Lobster Laksa Pasta | Wheat (in pasta), Shellfish (lobster), Dairy (in cream sauce) |
| Egg Waffles | Wheat (in batter), Egg |
| Vegetarian Mapo Tofu | Soy (in sauce), Wheat (in sauce), Mushroom (possible allergen for some) |
| Mango Sago Pomelo | None (unless cross-contamination with other allergens) |
DEALS TABLE OF MONGKOK SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Special | Set menu including a choice of dim sum, main dish, rice/noodles, and drink at a discounted price during lunch hours. |
| Happy Hour | Discounted prices on selected appetizers or drinks during early evening hours. |
| Combo Meal | Special offer on a combination of popular dishes such as dim sum platters or noodle sets. |
| Family Feast | Discounted family-style meal package including a variety of dishes to share. |
| Weekend Brunch Buffet | All-you-can-eat buffet featuring a wide selection of dim sum, noodles, soups, and desserts on weekends. |
| Loyalty Program | Accumulate points with each purchase to redeem for free meals, discounts, or exclusive perks. |
| Seasonal Promotion | Limited-time offers or themed menus tied to holidays or special events, such as Chinese New Year or Mid-Autumn Festival. |
| Takeout Discount | Discounted prices or special offers for takeout orders placed online or through the restaurant’s app. |
HOT SELLING ITEMS AT MONGKOK SINGAPORE
Crispy Roast Duck: Tender duck with crispy skin, served with a savory dipping sauce.
Truffle Char Siu Bao: Steamed buns filled with succulent barbecue pork infused with luxurious truffle flavor.
Lobster Laksa: Creamy coconut laksa broth filled with chunks of fresh lobster and fragrant spices.
Egg Waffles with Matcha Ice Cream: Crispy on the outside, fluffy on the inside egg waffles paired with creamy matcha ice cream.
Vegetarian Mapo Tofu: Spicy and aromatic tofu dish with minced mushrooms, perfect for vegetarians and tofu lovers alike.
Mongkok Special Fried Rice: Flavorful fried rice cooked with a medley of meats, seafood, and vegetables, a Mongkok signature dish.
VIDEO OF MONGKOK SINGAPORE
LOCATION AND CONTACT
Contact:+6584848829
OPENING AND CLOSING TIME
ALTERNATIVES OF MONGKOK SINGAPORE
Chinatown Express: Authentic Cantonese cuisine served in a fast-casual setting, offering classic dishes like dim sum and roasted meats.
Singapore Street Food Haven: A bustling hawker center featuring a wide variety of Singaporean street food specialties, from Hainanese chicken rice to chili crab.
Little Hong Kong Bistro: A cozy eatery specializing in Hong Kong-style comfort food, including congee, wonton noodles, and pineapple buns.
Asian Fusion Hub: A trendy restaurant blending Asian flavors with modern culinary techniques, offering innovative dishes like sushi burritos and kimchi tacos.
Noodle Bar & Dim Sum House: A contemporary dining spot specializing in freshly made noodles and a selection of traditional dim sum favorites, perfect for a quick bite or leisurely meal.
Summer Pavilion’s Menu in Singapore exemplifies culinary elegance, presenting an exquisite array of Cantonese delicacies meticulously prepared with the finest ingredients.”
ABOUT MONGKOK SINGAPORE
Mongkok Singapore menu offers a tantalizing array of Cantonese delights infused with modern twists. From succulent roast duck to innovative truffle-infused char siu, each dish showcases the rich flavors and culinary creativity of Hong Kong cuisine. With options ranging from traditional dim sum to fusion delicacies, Mongkok promises a gastronomic adventure that satisfies every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Mongkok Singapore’s menu is a testament to the district’s rich culinary heritage and vibrant dining scene. Whether you’re craving traditional Cantonese delicacies, innovative fusion creations, or indulgent desserts, Mongkok offers a diverse array of culinary delights that promise to tantalize your taste buds. So, embark on a culinary adventure through Mongkok’s menu and discover the flavors that make this district a gastronomic gem in the heart of Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.