In the vibrant culinary landscape of Singapore, where every corner boasts a gastronomic delight, Summer Pavilion stands out as a beacon of culinary excellence. Renowned for its refined Cantonese cuisine and elegant ambiance, Summer Pavilion beckons food connoisseurs and enthusiasts alike to embark on a journey of flavors. Let’s delve into the exquisite offerings of the Summer Pavilion Singapore menu, where each dish is meticulously crafted to tantalize the taste buds.
Indulge in signature creations that showcase the culinary prowess of Summer Pavilion’s talented chefs. From the iconic Peking Duck with Crispy Skin to the fragrant Braised Homemade Beancurd with Morel Mushroom, each dish is a masterpiece in its own right. Elevate your dining experience with the exquisite Braised Lobster with Superior Broth or savor the delicate flavors of Steamed Soon Hock Fish.
| Restaurant Name | SUMMER PAVILION SINGAPORE |
| Location | 7 Raffles Ave., Singapore 039799 |
| Delivery Hotline | +6564345286 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–2:30 PM, 6:30–10:30 PM |
| Number Of Categories | 4 |
SUMMER PAVILION MENU SINGAPORE PRICES 2024
Beyond the delectable fare, dining at Summer Pavilion is a sensory experience like no other. The elegant decor, attentive service, and serene ambiance create the perfect setting for an unforgettable culinary journey. Whether you’re celebrating a special occasion or simply savoring a meal with loved ones, Summer Pavilion promises an unparalleled dining experience that transcends mere sustenance.
SUMMER PAVILION SPECIALTIES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
| Steamed Whole Chicken, Conpoy | SGD 74.90 |
| Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Prawn Dumplings (3 pieces) | SGD 9.65 |
| Deep-Fried Lobster Rolls (2 pieces) | SGD 8.55 |
| Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces) | SGD 9.65 |
SUMMER PAVILION MENU SIGNATURE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
| Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
| Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
| Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
| Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
| Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
| Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
| Glutinous Rice, Preserved Meat | SGD 34.25 |
| Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
| Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
| Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
SUMMER PAVILION TEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee Oolong Tea | SGD 28.00 |
| Jasmine Green Tea | SGD 28.00 |
| Momo-in-Black Tea | SGD 28.00 |
| Qi-Yeh Sheng Cha Tea | SGD 28.00 |
| Pu-er Tea | SGD 42.00 |
NUTRITION TABLE OF SUMMER PAVILION SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Peking Duck with Crispy Skin | 1 serving | 400 | 25 | 8 | 0 | 100 | 800 | 10 | 2 | 5 | 30 |
| Braised Homemade Beancurd with Morel Mushroom | 1 serving | 250 | 15 | 3 | 0 | 0 | 600 | 20 | 5 | 2 | 10 |
| Braised Lobster with Superior Broth | 1 serving | 350 | 20 | 5 | 0 | 150 | 1000 | 15 | 3 | 2 | 25 |
| Steamed Soon Hock Fish | 1 serving | 300 | 18 | 4 | 0 | 80 | 600 | 8 | 1 | 2 | 25 |
ALLERGEN TABLE OF SUMMER PAVILION SINGAPORE
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|---|
| Peking Duck with Crispy Skin | No | No | No | Yes | No | No | No | No | No | No |
| Braised Homemade Beancurd with Morel Mushroom | No | Yes | No | No | No | No | No | No | No | No |
| Braised Lobster with Superior Broth | No | No | No | Yes | Yes | No | No | No | No | No |
| Steamed Soon Hock Fish | No | No | No | Yes | Yes | No | No | No | No | No |
| Chilled Almond Cream with Hashima | No | Yes | Yes | No | No | No | Yes | No | No | No |
DEALS TABLE OF SUMMER PAVILION SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Set Lunch Promotion | Enjoy a specially curated set lunch menu featuring signature dishes at discounted prices. | Monday to Friday, 12pm-3pm |
| Weekend Dim Sum Brunch | Indulge in an unlimited dim sum brunch buffet showcasing a variety of dumplings, buns, and more. | Saturday and Sunday, 11am-3pm |
| Happy Hour Cocktails | Sip on handcrafted cocktails at discounted rates during Happy Hour at the bar. | Daily, 5pm-7pm |
| Family Dinner Special | Gather your family and enjoy a sumptuous dinner with special discounts for children under 12. | Daily, 6pm-10pm |
| Anniversary Celebration | Celebrate our anniversary with exclusive tasting menus and complimentary champagne for diners. | Throughout the month |
HOT SELLING ITEMS AT SUMMER PAVILION SINGAPORE
Peking Duck with Crispy Skin: Succulent slices of roasted duck served with crispy skin, wrapped in delicate pancakes with hoisin sauce.
Braised Abalone with Superior Sauce: Tender abalone simmered in a rich and flavorful superior sauce, offering a luxurious dining experience.
Steamed Dim Sum Platter: An assortment of delicate dim sum including shrimp dumplings, pork buns, and crystal dumplings, steamed to perfection.
Double-boiled Chicken Soup with Fish Maw and Cordyceps: A nourishing soup brimming with tender chicken, fish maw, and the essence of cordyceps, perfect for rejuvenation.
Wok-fried Lobster with Ginger and Spring Onion: Fresh lobster stir-fried with aromatic ginger and spring onion, delivering a harmonious blend of flavors and textures.
VIDEO OF SUMMER PAVILION SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564345286
OPENING AND CLOSING TIME
ALTERNATIVES OF SUMMER PAVILION SINGAPORE
Jade Palace Seafood Restaurant: Indulge in Cantonese cuisine at Jade Palace, known for its exquisite seafood dishes and elegant dining ambiance.
Lei Garden Restaurant: Experience fine dining at Lei Garden, offering a diverse menu of Cantonese specialties crafted with premium ingredients and culinary finesse.
Yan Ting: Delight in authentic Cantonese flavors at Yan Ting, located in The St. Regis Singapore, renowned for its impeccable service and sophisticated atmosphere.
Peach Blossoms: Savor the essence of Cantonese cuisine at Peach Blossoms, featuring innovative dishes that celebrate tradition with a contemporary twist.
Cherry Garden: Enjoy a gastronomic journey at Cherry Garden, where modern Cantonese cuisine meets elegant surroundings, creating a dining experience to remember.
Mongkok’s Menu in Singapore tantalizes taste buds with a diverse selection of authentic Hong Kong street food favorites, delivering a delicious journey through the vibrant flavors of the bustling city
ABOUT SUMMER PAVILION SINGAPORE
Summer Pavilion Singapore menu offers an exquisite array of authentic Cantonese dishes meticulously prepared with premium ingredients. From succulent Peking Duck to delicate dim sum platters, each dish embodies the essence of Cantonese culinary heritage with a modern twist. Set in an elegant ambiance, dining at Summer Pavilion promises a memorable gastronomic experience for discerning food enthusiasts.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a gastronomic adventure like no other and explore the tantalizing offerings of the Summer Pavilion Singapore menu. From authentic Cantonese flavors to seasonal sensations, each dish is a testament to the culinary artistry and dedication to excellence. Indulge your senses and discover why Summer Pavilion remains a beacon of fine dining in Singapore’s bustling culinary scene.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.