Singapore, renowned for its vibrant culinary scene, offers a plethora of gastronomic experiences that tantalize the taste buds of locals and visitors alike. Among the myriad of dining options, Le Shrimp Ramen stands out as a beacon of delectable delights, captivating food enthusiasts with its unique take on the beloved Japanese dish. Let’s delve into the enticing world of Le Shrimp Ramen Singapore menu and discover the flavorsome treasures it has to offer.
One of the highlights of the Le Shrimp Ramen Singapore menu is the signature Shrimp Broth Ramen. Crafted with meticulous attention to detail, the broth is simmered to perfection, extracting the essence of premium prawns and seafood. Every spoonful is a burst of umami goodness, complemented by springy ramen noodles and tender shrimp. It’s a bowl of comfort that leaves patrons craving for more.
| Restaurant Name | LE SHRIMP RAMEN SINGAPORE |
| Location | 290 Orchard Rd, #B1-42 Paragon, Singapore 238859 |
| Delivery Hotline | +6564876489 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–10 PM |
| Number Of Categories | 7 |
LE SHRIMP RAMEN MENU SINGAPORE PRICES 2024
Vegetarian options abound on the Le Shrimp Ramen Singapore menu, catering to diverse dietary preferences without compromising on taste. The Vegetarian Mushroom Ramen boasts earthy aromas and rich flavors, showcasing a medley of fresh vegetables and fragrant broth that satisfy even the most discerning palates.
LE SHRIMP RAMEN APPETIZERS
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter | SGD 9.80 |
| Chilled Silken Tofu with Century Egg | SGD 3.95 |
| Braised Beancu)rd in Tonkotsu Broth (warm | SGD 3.95 |
| Seasoned Bamboo Shoot | SGD 3.95 |
| Chilled Crunchy Cucumber | SGD 3.95 |
LE SHRIMP RAMEN COMBO SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea | SGD 25.25 |
| Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea | SGD 18.75 |
| Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea | SGD 19.65 |
LE SHRIMP RAMEN – SHRIMP BROTH
| MENU ITEMS | PRICE |
|---|---|
| Le Signature Trio Shrimp Ramen | SGD 21.95 |
| Big Prawn & Braised Pork Rib Shrimp Ramen | SGD 20.80 |
| Ebiko Prawn Paste Shrimp Ramen | SGD 17.50 |
| Big Prawn Shrimp Ramen | SGD 20.85 |
| Prawn Dumpling Shrimp Ramen | SGD 16.40 |
| Braised Pork Rib Shrimp Ramen | SGD 16.40 |
LE SHRIMP RAMEN – TOSSED RAMEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dried Shrimp and Scallion Ramen | SGD 8.30 |
| Ebiko Prawn Paste with Chilli Vinaigrette Ramen | SGD 15.30 |
| Le Signature Trio Shrimp Dry Ramen | SGD 18.60 |
| Prawn Dumpling with Chilli Vinaigrette Ramen | SGD 14.20 |
| Braised Pork Rib Ramen | SGD 13.55 |
| Crispy Chicken Cutlet Ramen | SGD 12.45 |
LE SHRIMP RAMEN TONKOTSU BROTH MENU
| MENU ITEMS | PRICE |
|---|---|
| Garoupa with Pickled Vegetable Tonkotsu Ramen | SGD 21.90 |
| Garoupa with Preserved Vegetable Tonkotsu Ramen | SGD 21.90 |
| Prawn Dumpling Tonkotsu Ramen | SGD 15.30 |
| Braised Pork Rib Tonkotsu Ramen | SGD 14.60 |
| Pork Chop with Preserved Vegetable Tonkotsu Ramen | SGD 13.50 |
| Crispy Chicken Cutlet Tonkotsu Ramen | SGD 13.50 |
LE SHRIMP RAMEN SIDE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Shanghai Green with Oyster Sauce | SGD 6.00 |
| Poached Lettuce In Supreme Soya Sauce | SGD 6.00 |
| Long Jing Tea Lava Egg | SGD 2.20 |
| Braised Pork Rib with Scallion | SGD 8.70 |
| Pork Dumpling Chili Vinaigrette | SGD 8.30 |
| Prawn Dumpling with Chili Vinaigrette | SGD 9.80 |
| Crispy Vegetable Spring Roll (4 pc) | SGD 4.30 |
| Crispy Chicken Cutlet | SGD 8.70 |
| Garoupa with Preserved Vegetable in Tonkotsu Broth | SGD 20.80 |
| Vegetable Pork Wanton in Tonkotsu Broth | SGD 10.50 |
| Prawn Dumpling in Tonkotsu Broth | SGD 12.00 |
LE SHRIMP RAMEN SINGAPORE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plum Vinegar | SGD 2.95 |
| Peach Vinegar | SGD 2.95 |
| Grape Vinegar | SGD 2.95 |
| Apple Vinegar | SGD 2.95 |
| Coke/Coke Zero | S$2.53 |
| Fruit Tree Apple Juice | SGD 2.95 |
| Apple Black Tea | SGD 2.95 |
| Taiwan Soya Bean Milk | SGD 2.95 |
| Heaven and Earth Green Tea | SGD 2.95 |
| Bottled Drinking Water | SGD 2.20 |
NUTRITION TABLE OF LE SHRIMP RAMEN SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Signature Shrimp Broth Ramen | 1 bowl (approx. 400g) | 450 | 12 | 60 | 25 | 3 | 1200 |
| Spicy Miso Shrimp Ramen | 1 bowl (approx. 400g) | 480 | 14 | 65 | 28 | 4 | 1400 |
| Vegetarian Mushroom Ramen | 1 bowl (approx. 400g) | 380 | 8 | 55 | 18 | 5 | 1000 |
| Ebi Tempura | 4 pieces | 200 | 10 | 20 | 8 | 2 | 400 |
| Chilled Tofu Salad | 1 serving | 150 | 6 | 15 | 6 | 3 | 300 |
ALLERGEN TABLE OF LE SHRIMP RAMEN SINGAPORE
| Menu Item | Shellfish | Gluten | Soy | Dairy | Eggs | Nuts | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Signature Shrimp Broth Ramen | Yes | Yes | Yes | No | No | No | No | Yes |
| Spicy Miso Shrimp Ramen | Yes | Yes | Yes | No | No | No | No | Yes |
| Vegetarian Mushroom Ramen | No | Yes | Yes | No | No | No | No | Yes |
| Ebi Tempura | Yes | Yes | Yes | No | No | No | Yes | Yes |
| Chilled Tofu Salad | No | No | Yes | No | No | No | No | No |
DEALS TABLE OF LE SHRIMP RAMEN SINGAPORE
| Deal Description | Menu Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Special | Signature Shrimp Broth Ramen + Chilled Tofu Salad | 15.90 |
| Family Feast | 2 Signature Shrimp Broth Ramen + 2 Ebi Tempura | 45.00 |
| Combo Delight | Spicy Miso Shrimp Ramen + Vegetarian Mushroom Ramen | 20.90 |
| Student Discount | Any ramen bowl + Soft drink | 10.00 |
| Happy Hour Special | Signature Shrimp Broth Ramen (Small) + Any Appetizer | 12.50 |
VIDEO OF LE SHRIMP RAMEN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564876489
OPENING AND CLOSING TIME
ALTERNATIVES OF LE SHRIMP RAMEN SINGAPORE
Tonkotsu Ramen: Indulge in the classic Japanese favorite featuring creamy pork bone broth, tender chashu pork, and savory toppings.
Tsukemen: Dip into a unique ramen experience with thick, chewy noodles served alongside a concentrated broth for dipping, bursting with umami flavor.
Chicken Katsu Curry Rice: Savor crispy chicken cutlets smothered in aromatic Japanese curry sauce served with fluffy rice for a comforting meal.
Sushi Platter: Delight in an assortment of fresh sushi rolls, nigiri, and sashimi showcasing the finest seafood and flavors of Japan.
Gyoza Dumplings: Bite into perfectly pan-fried or steamed dumplings filled with savory pork and vegetable filling, served with a tangy dipping sauce.
Song Fa Bak Kut Teh’s menu in Singapore offers a delightful array of traditional pork rib soups and delectable side dishes
ABOUT LE SHRIMP RAMEN SINGAPORE
Le Shrimp Ramen in Singapore offers a tantalizing fusion of Japanese ramen and succulent shrimp, presenting a unique twist on the beloved classic. With signature dishes like the rich Shrimp Broth Ramen and fiery Spicy Miso Shrimp Ramen, patrons are treated to a symphony of flavors that satisfy both traditionalists and adventurous foodies alike. Complemented by delectable sides such as Ebi Tempura and Chilled Tofu Salad, a visit to Le Shrimp Ramen promises a culinary journey through the vibrant flavors of Japan
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Le Shrimp Ramen Singapore menu offers a tantalizing array of flavors and textures that elevate the humble ramen to new heights. Whether you’re a seafood aficionado, a spice enthusiast, or a vegetarian foodie, there’s something to delight your taste buds at Le Shrimp Ramen. Embark on a gastronomic adventure and savor the exquisite offerings of this culinary gem in the heart of Singapore.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.