Yan Ting, located in the heart of Singapore at the St. Regis Hotel, is renowned for its authentic Cantonese cuisine, blending traditional flavors with luxurious presentations. The Yan Ting Singapore menu is a gastronomic journey through time-honored Cantonese dishes, skillfully crafted by seasoned chefs dedicated to preserving classic recipes while adding modern twists.
The menu at Yan Ting features a selection of signature dim sum dishes, available for both weekday à la carte dining and their popular weekend dim sum brunch. Highlights include steamed shrimp dumplings, pan-seared radish cakes, and decadent truffle siew mai. Each piece of dim sum showcases the restaurant’s commitment to quality, with delicate wrappers and premium ingredients that delight the senses.
| Restaurant Name | YAN TING SINGAPORE |
| Location | 29 Tanglin Rd, Level 1U The St. Regis Singapore, Singapore 247912 |
| Delaivery Hotline | +6565066887 |
| Opening And Closing Hours | Monday To Sunday, 12–2:30 PM, 6–10:30 PM |
| Number Of Categories | 6 |
YAN TING MENU SINGAPORE PRICES 2024
Yan Ting’s main course offerings are equally impressive, featuring dishes like Peking duck, braised abalone, and tender wagyu beef with black pepper sauce. Seafood lovers will appreciate the lobster with ginger and spring onions, and the perfectly steamed fish options that capture Cantonese cooking’s subtlety. These main courses pair exceptionally well with the restaurant’s curated wine and tea list, further enhancing the dining experience.
| Menu | Price |
|---|---|
| SPECIAL SETS | |
| Exquisite Set for 1 person Trio of Appetiser – (Deep-fried Beancurd Roulette, Shrimp | Mushroom Dumpling, Truffle | Pan-fried Radish Cake). Sauteed Chicken, Dried Chilli. Braised Beancurd, Seafood. Fried Rice, Dried Scallop, Egg White | S$48.00 |
| Signature Set for 1 person Consist of: Appetiser Duo (Soya Sauce Chicken, Honey Glazed Barbecued Pork). Double-boiled Bamboo Fungus Consommé, Three Treasures. Prawn (Singapore Style Chilli). Braised Mini Abalone & Spinach Beancurd. Seafood Fried Rice, Chinese Olives. | S$68.00 |
| Indulgent Set for 1 person Trio of Appetiser – (Marinated Cherry Tomato, Sour Plum & Sweet Vinegar | Braised Abalone, Spring Onions | Butter Prawn, Egg Floss). Braised Fish Maw Broth, Dried Scallops. Pan-fried Kurobuta Pork, Black Pepper Sauce. Braised Homemade Spinach Beancurd, | S$128.00 |
| Dim Sum Lunch Set for 3 persons Available for lunch only. DIM SUM SET Include. Dim Sum Selections (Choice of Five Dim Sum) . Main: Stewed Rice Vermicelli, Diced Fish, Scallops, Egg White. Dessert: Layered Red Dates Coconut Cakes. | S$88.00 |
| DIM SUM | |
| Trio of Mushroom Dumplings, Truffle | S$9.80 |
| Steamed Pork and Shrimp Dumplings, Fish Roe | S$10.80 |
| Deep-fried Beancurd Roulette, Shrimps | S$10.80 |
| Vegetarian Spring Roll | S$8.80 |
| Steamed Barbecued Pork Bun | S$8.80 |
| Pan-fried Radish Cake | S$8.80 |
| Meat Dumpling in Chilli Oil | S$8.80 |
| Vegetarian Beancurd Roulette (Vegetarian) | S$9.80 |
| Pan-fried Shanghai Pork Dumpling | S$9.80 |
| Oven-baked Barbecued Pork Pastry, Sesame | 芝麻叉烧酥 Oven-baked Barbecued Pork Pastry, Sesame | S$9.80 |
| ROAST | |
| Sliced Peking Duck Skin | S$98.00 |
| Crispy Sesame Chicken | S$32.00 |
| SOUP & VEGETABLE | |
| Braised Fish Maw Broth, Dried Scallops | S$28.00 |
| Double-boiled Bamboo Fungus Consommé, Three Treasures | 竹笙炖三宝 Double-boiled Bamboo Fungus Consommé, Three Treasures | S$24.00 |
| Classic Hot and Sour Broth, Seafood | S$21.00 |
| Braised Homemade Spinach Beancurd, Mushroom Sauce | S$28.00 |
| Stir-fried Broccoli, Garlic | S$24.00 |
| SEAFOOD | |
| Wok-baked Boston Lobster, XO Sauce (whole) | S$88.00 |
| Prawns, Salted Egg Yolk | S$38.00 |
| Butter Prawn, Egg Floss | S$38.00 |
| Wok-fried Scallops, Broccoli | S$48.00 |
| Steamed Sea Perch, Soya Sauce | S$42.00 |
| Prawns, Seasonal Greens | S$38.00 |
| Deep-fried Sea Perch | S$42.00 |
| Poached Sea Perch, Mushroom, Chinese Wine | 米酒芹香浸鲈鱼 Poached Sea Perch, Mushroom, Chinese Wine | S$44.00 |
| MEAT | |
| Sautéed Kurobuta Pork, Fresh Mushrooms, Black Pepper Sauce | S$38.00 |
| Stir-fried Kurobuta Pork, Sliced Garlic, Scallions | S$38.00 |
| Pan-fried Kurobuta Pork, Black Pepper Sauce | S$26.00 |
| Sweet and Sour Pork, Tricolour Peppers, Pineapples | S$28.00 |
| Beef Tenderloin, Black Pepper Sauce | S$38.00 |
| Sauteed Chicken, Dried Chilli | S$26.00 |
| Chicken, Abalones, Mushrooms | S$38.00 |
| RICE & NOODLES | |
| Boston Lobster Wok-fried Rice, Homemade XO Sauce (half lobster) | S$44.00 |
| Fried Rice, Shrimps, Barbecued Pork | S$28.00 |
| Braised Ee-fu Noodles, Seafood, XO Sauce | S$34.00 |
| Seafood Fried Rice, Chinese Olive | S$34.00 |
| Hand-pulled Noodle, Prawns, Spring Onion, Ginger | S$32.00 |
| Fragrant Steamed Rice | S$2.00 |
| DESSERTS | |
| Layered Red Dates Coconut Cakes | S$9.80 |
NUTRITION TABLE OF YAN TING SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 80 | 6 | 10 | 2 | 150 |
| Pan-Seared Radish Cake | 120 | 3 | 15 | 5 | 180 |
| Truffle Siew Mai | 100 | 7 | 8 | 3 | 200 |
| Peking Duck (per slice) | 150 | 8 | 5 | 10 | 300 |
| Braised Abalone | 90 | 12 | 5 | 2 | 250 |
| Lobster with Ginger Sauce | 200 | 15 | 3 | 12 | 350 |
| Steamed Fish | 180 | 20 | 2 | 10 | 300 |
| Chilled Mango Sago | 110 | 2 | 25 | 3 | 50 |
| Egg Tart | 180 | 3 | 20 | 10 | 120 |
ALLERGEN TABLE OF YAN TING SINGAPORE
| Dish | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Nuts | Contains Soy | Contains Egg |
|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | No | No | Yes | No | No | No |
| Pan-Seared Radish Cake | Yes | No | No | No | Yes | No |
| Truffle Siew Mai | No | No | Yes | No | No | Yes |
| Peking Duck | Yes | No | No | No | Yes | Yes |
| Braised Abalone | No | No | Yes | No | No | No |
| Lobster with Ginger Sauce | No | No | Yes | No | Yes | No |
| Steamed Fish | No | No | No | No | Yes | No |
| Chilled Mango Sago | No | Yes | No | No | No | No |
| Egg Tart | Yes | Yes | No | No | No | Yes |
DEALS TABLE OF YAN TING SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Weekday Dim Sum Lunch Special | 20% off all dim sum items during weekday lunch hours | Mon-Fri, 11 AM – 2 PM | 20% |
| Weekend Brunch Set | Special brunch set for two, including signature dim sum | Sat-Sun, 11 AM – 3 PM | $120 per set |
| Seasonal Seafood Feast | Complimentary dessert with any seafood main course | Limited season | Free Dessert |
| Birthday Celebration Offer | Free dessert and 10% off for the table with valid ID | Customer’s birthday | 10% |
| Early Bird Dinner Discount | 15% off total bill for reservations before 6 PM | Daily, before 6 PM | 15% |
| Wine Pairing Experience | 50% off wine pairing with any premium set menu | Mon-Thurs, Dinner Only | 50% |
BIRTHDAY PARTY PACKAGES OF YAN TING SINGAPORE
| Package | Description | Price per Person | Minimum Guests | Inclusions |
|---|---|---|---|---|
| Classic Celebration | 4-course meal with selected dim sum and dessert | $80 | 10 | Personalized menu, complimentary dessert |
| Premium Party | 6-course meal with seafood main course and wine pairing | $120 | 15 | Personalized menu, complimentary wine, decorated table |
| Deluxe Birthday Banquet | 8-course meal featuring premium items like abalone and Peking duck | $180 | 20 | Private dining room, customized cake, free-flow tea |
| Kids Birthday Package | Child-friendly 3-course meal with dim sum and dessert | $50 | 8 | Balloons, coloring set, and kid-friendly dessert platter |
| Exclusive VIP Package | 10-course chef’s selection menu with premium wine and dessert | $250 | 10 | Private room, personalized decor, complimentary champagne |
PARTY BOXES OF YAN TING SINGAPORE
| Party Box | Description | Serves | Price | Inclusions |
|---|---|---|---|---|
| Dim Sum Delight Box | Assorted dim sum selection (shrimp dumplings, siew mai, buns) | 4 | $60 | 20 pieces, dipping sauces |
| Cantonese Classics Box | Variety of popular dishes (BBQ pork, roasted duck, stir-fried vegetables) | 6 | $120 | Includes rice and condiments |
| Seafood Feast Box | Premium seafood (lobster, prawns, steamed fish) | 4 | $150 | Side sauces, garnishes |
| Vegetarian Delight Box | Selection of vegetarian dim sum and main dishes | 4 | $70 | Includes tofu, vegetables, and dipping sauces |
| Celebration Sweet Box | Assorted desserts (egg tarts, mango sago, sesame balls) | 6 | $50 | 12 pieces, with dessert sauces |
HAPPY HOURS AT YAN TING SINGAPORE
| Happy Hour Offer | Description | Time | Discount | Inclusions |
|---|---|---|---|---|
| Dim Sum & Drink Special | 50% off selected dim sum with tea or wine pairing | Mon-Fri, 3 PM – 5 PM | 50% | Select dim sum items and drinks |
| Wine & Dine Duo | Buy 1, get 1 free on house wines | Daily, 5 PM – 7 PM | Buy 1 Get 1 Free | House wines |
| Premium Tea Tasting | Complimentary tea tasting with any main course | Mon-Thurs, 2 PM – 6 PM | Free | Selection of premium teas |
| Cocktail Hour | 30% off all cocktails | Mon-Sun, 4 PM – 6 PM | 30% | Select cocktails |
| Sparkling Nights | 20% off champagne bottles | Fri-Sun, 6 PM – 8 PM | 20% | Selected champagne bottles |
CAREERS AT YAN TING SINGAPORE
| Position | Description | Requirements | Salary Range | Benefits |
|---|---|---|---|---|
| Sous Chef | Assist head chef, oversee kitchen operations | Culinary diploma, 3+ years experience | $3,500 – $4,500/month | Health insurance, staff meals |
| Dim Sum Chef | Prepare and craft various dim sum items | Experience in Cantonese dim sum | $3,000 – $4,000/month | Staff meals, training opportunities |
| Waitstaff | Provide excellent service to guests | Customer service experience | $2,000 – $2,800/month | Tips, staff meals |
| Host/Hostess | Manage reservations and guest seating | Friendly, organized | $2,200 – $2,800/month | Flexible hours, staff discounts |
| Restaurant Manager | Oversee daily operations, manage staff and guest relations | Management experience, leadership skills | $4,500 – $6,000/month | Bonuses, paid time off |
HOT SELLING ITEMS AT YAN TING SINGAPORE
Steamed Shrimp Dumplings (Har Gow) – Delicate dumplings filled with fresh, juicy shrimp in a translucent wrapper.
Truffle Siew Mai – Traditional pork and shrimp dumplings enhanced with aromatic truffle.
Peking Duck – Crispy-skinned duck served with pancakes, cucumber, and a rich hoisin sauce.
Braised Abalone – Tender abalone braised to perfection in a savory, luxurious sauce.
Lobster with Ginger and Spring Onions – Fresh lobster stir-fried with ginger and spring onions for a fragrant taste.
Steamed Sea Bass – Flaky, tender sea bass, steamed with light soy and aromatics.
VIDEO OF YAN TING SINGAPORE
LOCATION & CONTACT
Contact:+6565066887
OPENING AND CLOSING TIME
ALTERNATIVES OF YAN TING SINGAPORE
Hai Tien Lo – A contemporary Cantonese restaurant offering elevated dim sum and seafood delicacies at Pan Pacific Singapore.
Summer Pavilion – Michelin-starred Cantonese dining at The Ritz-Carlton, known for its refined dim sum and exquisite Peking duck.
Shang Palace – Located in Shangri-La Singapore, this classic venue offers a wide range of Cantonese dishes with traditional flavors and modern touches.
Wah Lok – Renowned for its authentic Hong Kong-style dim sum and seafood dishes, located in Carlton Hotel.
Jade at Fullerton Hotel – A stylish Cantonese restaurant offering gourmet dim sum and signature dishes in a luxurious setting.
ABOUT YAN TING SINGAPORE
Yan Ting Singapore offers a sophisticated dining experience that showcases the best of Cantonese cuisine. Renowned for its exquisite dim sum, the menu features a delightful array of handmade dumplings, such as the delicate Steamed Shrimp Dumplings and the luxurious Truffle Siew Mai. Guests can indulge in signature dishes like the crispy-skinned Peking Duck, expertly carved and served with traditional accompaniments. The menu also highlights fresh seafood options, including Lobster with Ginger and Spring Onions and Steamed Sea Bass, all prepared with an emphasis on flavor and presentation. To finish, the restaurant offers a selection of elegant desserts, such as the Chilled Mango Sago with Pomelo and the classic Egg Tart, providing a sweet end to a memorable meal. With its harmonious blend of authentic flavors and modern culinary techniques, Yan Ting stands out as a premier destination for Cantonese dining in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Yan Ting also offers exclusive seasonal menus, which incorporate fresh, seasonal ingredients into special dishes, making each visit unique. With its elegant ambiance and attentive service, Yan Ting is a premier destination for those seeking an authentic and elevated Cantonese dining experience in Singapore.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.