Greenleaf Cafe in Singapore is a popular vegetarian restaurant that offers a wide variety of healthy, delicious, and affordable meals. Specializing in South Indian cuisine, the Greenleaf Cafe Singapore menu boasts an extensive selection of dishes, each crafted with fresh ingredients and aromatic spices. Whether you are a vegetarian, vegan, or simply looking to enjoy a nutritious meal, this cafe has something for everyone.
Dosa lovers will be delighted by the cafe’s wide range of dosas, including Masala Dosa, Rava Dosa, and Onion Dosa. Each is served with coconut chutney and sambar, offering a light yet fulfilling meal option.
Restaurant Name | GREENLEAF CAFE SINGAPORE |
Location | 43 Cuff Rd, Singapore 209753 |
Delaivery Hotline | +6597837476 |
Opening And Closing Hours | |
Number Of Categories | 7 |
GREENLEAF CAFE MENU SINGAPORE PRICES 2024
For those who enjoy rich, creamy curries, the Paneer Butter Masala is a must-try. Made with soft paneer cubes in a tomato-based sauce, this dish is perfect when paired with naan or rice.
Greenleaf Singapore menu 2023
Menu | Price |
---|---|
Lunch (11 AM–4 PM) | |
Greenleaf Mullai Thali with Juice | S$13.00 |
Greenleaf Biryani with Juice | S$11.00 |
Chappathi Set with Juice | S$8.00 |
Lunch (11 AM–4 PM): A La Carte – Main | |
Fried Rice | S$8.50 |
Roti (2pcs) | S$5.50 |
Basmathi Rice (Steam Rice) | S$4.00 |
Panneer Pulao | S$7.50 |
Peas Pulao | S$7.00 |
Cumin Seed | S$8.00 |
Capsicum Pulao | S$8.00 |
Mixed Vegetable Pulao | S$8.00 |
Lunch (11 AM–4 PM): A La Carte – Sides | |
Chilli Tofu | S$8.00 |
Chetti Nadu Vegetable Curry | S$8.00 |
Kadai Vegetable Curry | S$8.50 |
Mixed Vegetable Masala | S$8.00 |
Mushroom Masala | S$8.50 |
Kadai Mushroom | S$9.50 |
Dhal Thadukka | S$8.50 |
Navarattan Kuruma | S$8.50 |
Chilli Mushroom | S$9.00 |
Gobi Manchurian | S$9.00 |
Panneer Manchurian | S$ 9.00 |
Chilli Gobi | S$8.50 |
Chilli Panneer | S$9.00 |
Baby Corn Pepper Fry | S$8.00 |
Panneer Butter Masala | S$9.50 |
Lunch (11 AM–4 PM): A La Carte – Drinks | |
Sweet Lazzi | S$5.50 |
Salt Lazzi | S$5.50 |
Lime Juice | S$5.00 |
Apple Juice | S$5.00 |
Orange Juice | S$5.00 |
Watermelon Juice | S$5.00 |
Carrot Juice | S$5.00 |
Beetroot Juice | S$5.00 |
Dates Juice | S$5.00 |
Sweet Sour Drink | S$5.00 |
Banana Stem Juice | S$5.00 |
Health Mix | S$5.00 |
Herbal Juice | S$5.00 |
Cucumber Juice | S$5.00 |
Pineapple Juice | S$5.00 |
Dinner (4 PM–10 PM): A La Carte – Main | |
Fried Rice | S$8.50 |
Roti (2pcs) | S$5.50 |
Basmathi Rice (Steam Rice) | S$4.00 |
Panneer Pulao | S$7.50 |
Peas Pulao | S$7.00 |
Cumin Seed | S$8.00 |
Capsicum Pulao | S$8.00 |
Mixed Vegetable Pulao | S$8.00 |
Dinner (4 PM–10 PM): A La Carte – Sides | |
Chilli Tofu | S$8.00 |
Chetti Nadu Vegetable Curry | S$8.00 |
Kadai Vegetable Curry | S$8.50 |
Mixed Vegetable Masala | S$8.00 |
Mushroom Masala | S$8.50 |
Kadai Mushroom | S$9.50 |
Dhal Thadukka | S$8.50 |
Navarattan Kuruma | S$8.50 |
Chilli Mushroom | S$9.00 |
Gobi Manchurian | S$9.00 |
Panneer Manchurian | S$9.00 |
Chilli Gobi | S$8.50 |
Chilli Panneer | S$9.00 |
Baby Corn Pepper Fry | S$8.00 |
Panneer Butter Masala | S$9.50 |
Dinner (4 PM–10 PM): A La Carte – Drinks | |
Sweet Lazzi | S$5.50 |
Salt Lazzi | S$5.50 |
Lime Juice | S$5.00 |
Apple Juice | S$5.00 |
Orange Juice | S$5.00 |
Watermelon Juice | S$5.00 |
Carrot Juice | S$5.00 |
Beetroot Juice | S$5.00 |
Dates Juice | S$5.00 |
Sweet Sour Drink | S$5.00 |
Banana Stem Juice | S$5.00 |
Health Mix | S$5.00 |
Herbal Juice | S$5.00 |
Cucumber Juice | S$5.00 |
Pineapple Juice | S$5.00 |
NUTRITION TABLE OF GREENLEAF CAFE SINGAPORE
Menu Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Thali Set Meal | 600 | 90 | 18 | 20 | 12 | 1200 |
Masala Dosa | 350 | 50 | 10 | 12 | 5 | 700 |
Rava Dosa | 320 | 45 | 8 | 10 | 4 | 650 |
Paneer Butter Masala | 450 | 30 | 15 | 25 | 6 | 800 |
Vegetarian Biryani | 500 | 85 | 10 | 12 | 7 | 900 |
Onion Dosa | 340 | 48 | 9 | 11 | 5 | 680 |
Coconut Chutney (side) | 100 | 4 | 1 | 9 | 2 | 150 |
Sambar (side) | 80 | 12 | 3 | 2 | 3 | 300 |
ALLERGEN TABLE OF GREENLEAF CAFE SINGAPORE
Menu Item | Gluten | Dairy | Nuts | Soy | Eggs | Seafood | Sesame | Peanuts |
---|---|---|---|---|---|---|---|---|
Thali Set Meal | Yes | No | No | Yes | No | No | No | No |
Masala Dosa | Yes | No | No | No | No | No | No | No |
Rava Dosa | Yes | No | No | No | No | No | No | No |
Paneer Butter Masala | No | Yes | No | No | No | No | No | No |
Vegetarian Biryani | No | Yes | No | Yes | No | No | No | No |
Onion Dosa | Yes | No | No | No | No | No | No | No |
Coconut Chutney (side) | No | No | Yes | No | No | No | No | No |
Sambar (side) | No | No | No | Yes | No | No | No | No |
DEALS TABLE OF GREENLEAF CAFE SINGAPORE
Deal | Details | Validity | Price (SGD) |
---|---|---|---|
Weekday Lunch Thali Special | Thali Set Meal at a discounted price | Monday to Friday, 12-3 PM | 10 |
10% Off for Takeaway Orders | Applicable to all takeaway orders | Ongoing | 10% Discount |
Dosa Combo Deal | Any dosa with a drink | Daily, 6-9 PM | 8 |
Weekend Family Meal Bundle | Thali Set for 4 with free dessert | Saturday & Sunday | 38 |
Free Dessert with Biryani | Complimentary dessert with Biryani | Daily, 12-3 PM | Regular Price |
BIRTHDAY PARTY PACKAGES OF GREENLEAF CAFE SINGAPORE
Package | Inclusions | Price (SGD) | Guest Count | Additional Per Guest (SGD) |
---|---|---|---|---|
Basic Birthday Package | Thali Set Meal, 1 Dessert, 1 Drink per guest, Simple Decorations | 300 | Up to 10 guests | 25 |
Premium Birthday Package | Thali Set Meal, 2 Desserts, 2 Drinks per guest, Premium Decorations, Cake | 500 | Up to 15 guests | 30 |
Kids’ Birthday Package | Mini Dosa, Juice, Cupcakes, Themed Decorations, Party Favors | 250 | Up to 10 kids | 20 |
Customizable Party Package | Tailored menu (Dosa, Biryani, etc.), Desserts, Drinks, Customized Decorations | Varies | Flexible | Varies |
PARTY BOXES OF GREENLEAF CAFE SINGAPORE
Party Box | Inclusions | Servings | Price (SGD) |
---|---|---|---|
Dosa Party Box | Assorted Dosas (Masala, Onion, Rava), Coconut Chutney, Sambar | 10 | 80 |
Biryani Party Box | Vegetarian Biryani, Raita, Vegetable Curry | 10 | 90 |
Thali Party Box | Mini Thali (Rice, Chapati, Sambar, Curries, Chutneys) | 10 | 100 |
Snack Party Box | Assorted Indian Snacks (Samosa, Vada, Pakora) with Dipping Sauces | 15 | 75 |
Mixed Party Box | Dosas, Biryani, Curries, Snacks, and Desserts | 20 | 150 |
HAPPY HOURS AT GREENLEAF CAFE SINGAPORE
Happy Hour Deal | Details | Time | Discount |
---|---|---|---|
20% Off All Dosas | Enjoy 20% off on all dosas | Monday to Friday, 3-5 PM | 20% Discount |
Free Drink with Any Thali Set | Get a free soft drink with every Thali set | Daily, 5-7 PM | Free Drink |
1-for-1 Vegetarian Biryani | Buy 1 Vegetarian Biryani, get 1 free | Weekends, 4-6 PM | 1-for-1 |
15% Off on Takeaway Orders | Applicable to all takeaway orders | Monday to Friday, 4-6 PM | 15% Discount |
CAREERS AT GREENLEAF CAFE SINGAPORE
Position | Description | Requirements | Salary (SGD) | Location |
---|---|---|---|---|
Restaurant Manager | Oversee daily operations, staff management, customer service | 5+ years experience, leadership skills | 3,500 – 4,500 | Singapore |
Chef | Prepare and manage kitchen operations for vegetarian menu | 3+ years experience in Indian cuisine | 2,800 – 3,500 | Singapore |
Service Crew | Attend to customers, take orders, serve food | No experience required, customer service skills | 1,800 – 2,200 | Singapore |
Kitchen Assistant | Assist in food preparation and kitchen maintenance | 1+ years kitchen experience | 1,600 – 2,000 | Singapore |
Marketing Executive | Manage promotions, social media, and customer outreach | 2+ years in marketing, knowledge of F&B sector | 2,500 – 3,200 | Singapore |
HOT SELLING ITEMS AT GREENLEAF CAFE SINGAPORE
Thali Set Meal – A complete Indian platter with rice, chapati, curries, and sides for a wholesome meal.
Masala Dosa – Crisp rice crepe stuffed with spiced mashed potatoes, served with chutney and sambar.
Paneer Butter Masala – Soft paneer cubes in a rich, creamy tomato-based curry.
Vegetarian Biryani – Fragrant basmati rice cooked with vegetables and spices, served with raita.
Onion Dosa – A flavorful dosa filled with sautéed onions, perfect for a light and savory meal.
VIDEO OF GREENLEAF CAFE SINGAPORE
LOCATION AND CONTACT
Contact:+6597837476
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF GREENLEAF CAFE SINGAPORE
Annalakshmi Restaurant – A vegetarian Indian restaurant offering a buffet with traditional South Indian dishes.
Komala Vilas – Famous for its authentic South Indian meals, dosas, and thali sets in a casual setting.
Swaadisht – A vegetarian restaurant serving North and South Indian delicacies, including flavorful curries and snacks.
Gokul Vegetarian Restaurant – A multi-cuisine vegetarian spot offering Indian, Chinese, and local Singaporean dishes.
ABOUT GREENLEAF CAFE SINGAPORE
The Greenleaf Cafe Singapore menu is a vibrant celebration of vegetarian cuisine, specializing in authentic South Indian dishes that are both flavorful and wholesome. Offering an array of options, the menu features popular items like the Thali Set Meal, which provides a delightful combination of rice, chapati, and various curries, ensuring a well-rounded dining experience. Dosas take center stage with choices such as the crispy Masala Dosa and the savory Onion Dosa, each accompanied by traditional chutneys and sambar. For those craving something rich, the Paneer Butter Masala offers a creamy, indulgent experience, while the Vegetarian Biryani showcases fragrant basmati rice infused with aromatic spices and fresh vegetables. Overall, Greenleaf Cafe caters to both vegetarians and those looking for healthy, delicious meals, making it a popular destination for food enthusiasts in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Greenleaf Cafe Singapore menu is not only delicious but also affordable, making it an excellent choice for vegetarians and health-conscious diners alike. With its authentic flavors and varied options, Greenleaf Cafe is a go-to destination for anyone craving vegetarian South Indian food in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.