In the vibrant culinary landscape of Singapore, where flavors from around the world converge, Aburi-En stands out as a haven for aficionados of Japanese cuisine. Nestled in the heart of the city, Aburi-En offers an exquisite dining experience where traditional Japanese techniques meet contemporary tastes. Let’s delve into the menu highlights and prices of this culinary gem.
For those craving something heartier, the robatayaki grill offers an array of succulent meats and vegetables cooked to perfection over charcoal. From juicy wagyu beef to grilled Hokkaido scallops, each dish is a testament to the artistry of Japanese grilling.
Restaurant Name | ABURI EN SINGAPORE |
Location | 133 New Bridge Rd, #01-44 Chinatown Point, Singapore 059413 |
Delivery Hotline | +6564440889 |
Opening And Closing Hours | Monday To Sunday, 11 AM–10 PM |
Number Of Categories | 7 |
ABURI EN MENU SINGAPORE PRICES 2024
Aburi-En prides itself on offering premium quality ingredients at accessible prices, ensuring that everyone can indulge in a culinary journey without breaking the bank.
ABURI-EN DONBURI MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Buta Don | SGD 16.40 |
Premium Buta Don | SGD 19.40 |
Premium Buta Bara don | SGD 20.60 |
Iberico Hoho Don | SGD 21.00 |
Wagyu Karubi Don | SGD 27.00 |
Plant-Based Karubi Don | SGD 17.50 |
Premium Wagyu Jyu | SGD 41.20 |
Wagyu Suji Don | SGD 22.30 |
Wagyu Roast Steak Jyu | SGD 40.00 |
Aburi Buta & Unagi Combo Jyu | SGD 25.90 |
3-Kind Buta Combo Jyu | SGD 27.00 |
Wagyu & Unagi Combo Jyu | SGD 33.50 |
Aburi Hoho & Unagi Combo Jyu | SGD 28.00 |
Chicken Teriyaki Don | SGD 14.00 |
Chicken Nanban Don | SGD 14.80 |
Unagi Jyu | SGD 25.90 |
ABURI EN ENTERTAINING CHRISTMAS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Festive Meatlovers Platter | SGD 90.00 |
ABURI-EN RAMEN MENU PRICES
MENU ITEMS | PRICE |
---|---|
Tonkotsu Chashu Ramen | SGD 17.00 |
Black Tonkotsu Ramen | SGD 18.20 |
Red Tonkotsu Ramen | SGD 18.20 |
Wagyu Niku Udon (Full) | SGD 15.90 |
Wagyu Niku Udon (Half) | SGD 9.30 |
Premium Signature Tonkotsu Ramen | SGD 17.50 |
Premium Black Tonkotsu Ramen | SGD 19.50 |
Premium Red Tonkotsu Ramen | SGD 19.50 |
ABURI EN MAZESOBA MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Original Mazesoba | SGD 15.00 |
Buta Hoho Red Nazesoba | SGD 18.70 |
Buta Hoho Black Mazesoba | SGD 18.70 |
Chicken Nanban Mazesoba | SGD 16.30 |
ABURI-EN GYOZA MENU PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Gyoza (5Pcs) | SGD 7.50 |
Cheese Teppan Fondue Gyoza (5Pcs) | SGD 11.20 |
Mentaiko Gyoza | SGD 10.00 |
Truffle Gyoza | SGD 11.20 |
Okonomiyaki Gyoza | SGD 10.00 |
ABURI-EN SIDE DISH PRICES
MENU ITEMS | PRICE |
---|---|
Garlic Edamame | SGD 6.80 |
Pork Gyoza | SGD 7.50 |
Ika Surume | SGD 20.60 |
Hokkaido Organic Potato | SGD 10.50 |
Iberico Hoho Taki | SGD 17.00 |
Wagyu Roast Steak | SGD 37.70 |
Kagoshima Pork Tonteki | SGD 19.50 |
Chicken Nanban | SGD 10.00 |
Sumibi Chicken Yaki | SGD 11.70 |
Wagyu Suji Nikomi | SGD 17.50 |
Hokkaido Kaki Fry | SGD 14.00 |
Ika Karaage | SGD 11.00 |
Japanese Pumpkin Salad | SGD 13.50 |
3 Kinds Appetiser | SGD 28.00 |
Kawahagi | SGD 14.00 |
Fugu Mirin | SGD 16.40 |
Ei Hire | SGD 14.00 |
Unagi Kabayaki | SGD 19.50 |
Salmon Harasu Yaki | SGD 13.50 |
Gindara Teriyaki | SGD 20.00 |
Saba Shio Yaki | SGD 11.70 |
ABURI-EN DRINKS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Soft Drinks | SGD 4.10 |
Bottled Water | SGD 2.10 |
NUTRITION TABLE OF ABURI EN SINGAPORE
Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Salmon Sashimi | 100g | 180 | 24 | 8 | 0 | 0 | 20 |
Tuna Sashimi | 100g | 160 | 26 | 6 | 0 | 0 | 15 |
California Roll | 1 roll (6 pcs) | 250 | 8 | 10 | 33 | 3 | 400 |
Aburi Salmon Sushi | 2 pieces | 200 | 10 | 6 | 25 | 2 | 250 |
Wagyu Beef Robatayaki | 150g | 350 | 30 | 20 | 5 | 0 | 400 |
Grilled Hokkaido Scallop | 100g | 200 | 18 | 10 | 6 | 0 | 300 |
Teriyaki Chicken Donburi | 1 serving | 400 | 25 | 15 | 35 | 4 | 600 |
Unagi Bento Set | 1 serving | 600 | 20 | 25 | 70 | 6 | 800 |
ALLERGEN TABLE OF ABURI EN SINGAPORE
Menu Item | Gluten | Dairy | Eggs | Fish | Shellfish | Soy | Nuts |
---|---|---|---|---|---|---|---|
Salmon Sashimi | No | No | No | Yes | No | No | No |
Tuna Sashimi | No | No | No | Yes | No | No | No |
California Roll | Yes | No | No | Yes | No | Yes | No |
Aburi Salmon Sushi | No | No | No | Yes | No | No | No |
Wagyu Beef Robatayaki | No | No | No | No | No | No | No |
Grilled Hokkaido Scallop | No | No | No | No | Yes | No | No |
Teriyaki Chicken Donburi | Yes | No | No | No | No | Yes | No |
Unagi Bento Set | Yes | Yes | No | No | No | Yes | No |
DEALS TABLE OF ABURI EN SINGAPORE
Deal | Description |
---|---|
Lunch Set | Enjoy a satisfying lunch with a choice of sushi, sashimi, or robatayaki dishes. |
Happy Hour Special | Indulge in discounted prices on select drinks and appetizers from 3 PM to 6 PM. |
Family Dinner Package | Treat the whole family to a sumptuous dinner with specially curated set menus. |
Weekend Brunch Buffet | Feast on an array of Japanese delicacies with unlimited refills every Saturday and Sunday. |
Student Discount | Flash your student ID and get a special discount on your total bill. |
Birthday Celebration Deal | Celebrate your birthday at Aburi-En and enjoy a complimentary dessert with your meal. |
Takeaway Combo | Grab a combo meal to go, featuring your choice of sushi rolls, sides, and a drink. |
Loyalty Program | Join our loyalty program and earn points with every visit, redeemable for exclusive discounts and rewards. |
HOT SELLING ITEMS AT ABURI EN SINGAPORE
Aburi Salmon Sushi: Delight in the rich flavors of flame-seared salmon atop a bed of perfectly seasoned sushi rice.
Wagyu Beef Robatayaki: Indulge in melt-in-your-mouth wagyu beef, grilled to perfection over charcoal for an unforgettable dining experience.
Signature California Roll: Experience the fusion of flavors with this classic roll featuring creamy avocado, fresh crab, and crunchy cucumber.
Hokkaido Scallop Sashimi: Savor the delicate sweetness of Hokkaido scallops, thinly sliced and served fresh for a taste of the sea.
Teriyaki Chicken Donburi: Enjoy tender chicken marinated in savory teriyaki sauce, served over a bed of steamed rice for a satisfying meal.
Unagi Bento Set: Treat yourself to succulent grilled eel served with rice, assorted tempura, and a side of miso soup for a traditional Japanese feast.
VIDEO OF ABURI EN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564440889
OPENING AND CLOSING TIME
ALTERNATIVES OF ABURI EN SINGAPORE
Vegetarian Sushi Selection: A delightful assortment of vegetarian sushi rolls filled with fresh vegetables and seasoned rice, perfect for veggie lovers.
Seafood Lover’s Platter: Dive into a bounty of the ocean with this platter featuring an array of seafood delights, from succulent shrimp to briny oysters.
Kobe Beef Steak: Indulge in the unparalleled tenderness and flavor of authentic Kobe beef, grilled to perfection and served with your choice of sides.
Spicy Tuna Roll: Ignite your taste buds with this roll featuring spicy tuna, crisp cucumber, and creamy avocado, all wrapped in nori and rice.
Miso Glazed Black Cod: Experience the buttery richness of black cod infused with the umami flavors of miso glaze, a true delicacy for seafood enthusiasts.
Mott 32 Menu Singapore features a sophisticated menu showcasing contemporary Chinese cuisine with a focus on culinary innovation and elegant presentation
ABOUT ABURI EN SINGAPORE
Aburi-En Singapore offers a tantalizing menu featuring a fusion of traditional Japanese flavors and innovative twists. From exquisite sushi and sashimi selections to succulent robatayaki dishes, each item is meticulously crafted to satisfy discerning palates. With reasonable prices, diners can embark on a culinary journey without compromising on quality or taste.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a sushi enthusiast, a lover of grilled delicacies, or simply seeking an unforgettable dining experience, Aburi-En in Singapore promises to delight your senses with its diverse menu and reasonable prices. Indulge in the flavors of Japan without breaking the bank and embark on a culinary adventure unlike any other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.