In the vibrant culinary landscape of Singapore, where gastronomic delights abound, D9 Cakery stands out as a haven for those with a sweet tooth. Offering a delectable array of handcrafted confections, the D9 Cakery Singapore menu is a testament to the artistry and passion of its culinary artisans.
The D9 Cakery Singapore menu is a canvas of artistic expression, with cakes that are not only a treat for the taste buds but also a feast for the eyes. The Red Velvet Rose, adorned with delicate edible flowers, is a prime example of the artistry that goes into each creation. Every slice is a journey through layers of moist cake, cream cheese frosting, and a hint of cocoa, making it a true connoisseur’s delight.
Restaurant Name | D9 CAKERY SINGAPORE |
Location | 581 Orchard Rd, voco Orchard, Singapore 238883 |
Delaivery Hotline | +6567303392 |
Opening And Closing Hours | Sunday To Saturday, 9 AM–8 PM |
Number Of Categories | 6 |
D9 CAKERY MENU SINGAPORE PRICES 2024
To embark on a gastronomic journey through the D9 Cakery Singapore menu, visit their conveniently located outlets across the city. Whether you’re celebrating a special occasion or simply craving a sweet escape, D9 Cakery promises an unforgettable experience that tantalizes the taste buds and satisfies the soul.
D9 CAKERY WHOLE CAKES PRICES
MENU ITEMS | PRICE |
---|---|
Summer Strawberry Verbena Tart | SGD 78.00 |
Signature Classic American Cheesecake | SGD 85.00 |
Signature Classic American Cheesecake | SGD 65.00 |
Signature Blueberry Cheesecake | SGD 85.00 |
Signature Blueberry Cheesecake | SGD 65.00 |
Bergamot White Peach Cheesecake (1.5kg) | SGD 85.00 |
Bergamot White Peach Cheesecake (800g) | SGD 65.00 |
Double Chocolate | SGD 75.00 |
Flourless Dark Chocolate Rocher | SGD 40.00 |
Lemon Gateau du Voyage | SGD 35.00 |
Black Forest | SGD 70.00 |
D9 CAKERY INDIVIDUAL CAKES PRICES
MENU ITEMS | PRICE |
---|---|
Tiramisu | SGD 12.00 |
Apple Tatin | SGD 11.00 |
Apple Green Yuzu | SGD 11.00 |
Apple Red Calamansi | SGD 11.00 |
Bergamot White Peach Cheesecake | SGD 11.00 |
Classic American Cheesecake Slice | SGD 11.00 |
Signature Blueberry Cheesecake Slice | SGD 11.00 |
Double Chocolate Cake Slice | SGD 11.00 |
The Cube | SGD 11.00 |
Raspberry Lime Cube | SGD 11.00 |
Summer Strawberry Tart | SGD 11.00 |
Foret Noire | SGD 11.00 |
D9 CAKERY BREADS & LOAFS PRICES
MENU ITEMS | PRICE |
---|---|
Homemade Cheese Focaccia Bread | SGD 11.00 |
Homemade Butter Brioche Bread | SGD 11.00 |
Homemade Oat Flakes Fruit Bread | SGD 11.00 |
Homemade Rye Bread | SGD 11.00 |
Olden Banana Walnut Loaf – 2 Slices | SGD 5.50 |
Olden Banana Walnut Loaf – Half Loaf | SGD 27.00 |
Classic Mixed Fruit Loaf – 2 Slices | SGD 5.50 |
Classic Mixed Fruit Loaf – Half Loaf | SGD 27.00 |
D9 CAKERY SINGAPORE CONFECTIONERY PRICES
MENU ITEMS | PRICE |
---|---|
Homemade Oatmeal Raisin Coconut Cookie | SGD 4.50 |
Homemade Double Chocolate Cookie | SGD 4.50 |
Homemade White Chocolate Macadamia Cookie | SGD 4.50 |
Homemade Lemon Pink Peppercorn Cookie | SGD 4.50 |
Voco Signature Macaron | SGD 4.50 |
Voco Macaron in 6’s | SGD 25.00 |
Lemon Macaron | SGD 4.50 |
Matcha Macaron | SGD 4.50 |
Rose Macaron | SGD 4.50 |
Earl Grey Macaron | SGD 4.50 |
D9 CAKERY KIDS CAKES PRICES
MENU ITEMS | PRICE |
---|---|
Monster (1kg) | SGD 96.00 |
Mermaid (1kg) | SGD 96.00 |
Monster (2kg) | SGD 192.00 |
Mermaid (2kg) | SGD 192.00 |
Monster (3kg) | SGD 288.00 |
Mermaid (3kg) | SGD 288.00 |
D9 CAKERY ADD-ONS PRICES
MENU ITEMS | PRICE |
---|---|
Congratulations #1 | SGD 5.00 |
Congratulations #2 | SGD 5.00 |
Happy Anniversary #1 | SGD 5.00 |
Happy Anniversary #2 | SGD 5.00 |
Happy Anniversary #3 | SGD 5.00 |
Mr & Mrs #1 | SGD 5.00 |
Mr & Mrs #2 | SGD 5.00 |
HOT SELLING ITEMS AT D9 CAKERY SINGAPORE
Kake Udon: Marugame Udon’s classic udon noodles bathed in a savory soy-based broth, delivering a comforting and authentic Japanese flavor experience.
Bukkake Udon: A bold and flavorful choice, featuring udon noodles topped with a luscious, rich broth, green onions, and tempura flakes for a satisfying crunch.
Niku Udon: Savor the perfect blend of succulent beef slices, udon noodles, and a hearty broth, creating a wholesome and protein-packed culinary delight.
Tempura Udon: Crispy tempura, from shrimp to vegetables, crowns a bed of thick udon noodles in a warm and flavorful broth, delivering a delightful textural symphony.
VIDEO OF D9 CAKERY SINGAPORE
LOCATION & CONTACT
CONTACT:+6567303392
OPENING AND CLOSING TIME
ALTERNATIVES OF D9 CAKERY SINGAPORE
Yamato Sushi & Noodle Bar: Satisfy your cravings with a diverse menu of sushi and noodle delights, blending Japanese tradition with a contemporary twist.
Soba House: Dive into the world of handmade soba noodles, offering a unique and authentic Japanese dining experience in a cozy and welcoming atmosphere.
Ramen Haven: Indulge in the rich and flavorful world of ramen, where each bowl is a symphony of perfectly balanced broths, tender noodles, and carefully selected toppings.
Tempura Teahouse: Elevate your tempura experience with a menu featuring a variety of tempura delights, from classic shrimp to innovative vegetable options.
ABOUT D9 CAKERY SINGAPORE
Marugame Udon’s menu is a culinary journey through the heart of Japanese comfort food. From the classic Kake Udon with its soothing soy-based broth to the innovative Tanuki Udon featuring crunchy tempura bits, each dish showcases the artistry of handmade udon noodles and a symphony of authentic flavors. With a diverse range, including tempura-laden options and cold udon delights, Marugame Udon promises a delightful experience for noodle enthusiasts seeking a taste of Japan.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the D9 Cakery Singapore menu is a testament to the culinary artistry that defines this renowned establishment. From signature cakes to artisanal pastries, each creation is a celebration of flavors, textures, and visual elegance. Indulge in the extraordinary and treat yourself to a symphony of delights at D9 Cakery.
Menu Source: Instagram
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.