Nestled in the heart of Singapore, Farangse offers a unique dining experience that seamlessly blends traditional Thai flavors with contemporary flair. Whether you’re a local food enthusiast or a curious traveler, the Farangse Singapore menu is a must-try for anyone seeking an unforgettable culinary journey.
Farangse’s main courses are where the restaurant truly shines. The Pad Thai, a classic Thai noodle dish, is expertly prepared with a balanced mix of shrimp, tofu, and bean sprouts, all stir-fried to perfection. If you prefer something heartier, the Massaman Curry is a must-try. This rich and aromatic curry features tender beef simmered in a blend of spices and coconut milk, creating a comforting and flavorful dish.
| Restaurant Name | FARANGSE SINGAPORE |
| Location | 24 Greenwood Ave, Singapore 289221 |
| Delivery Hotline | +6596304526 |
| Opening And Closing Hours | NA |
| Number Of Categories | 7 |
FARANGSE MENU SINGAPORE PRICES 2024
No meal at Farangse is complete without a taste of their delectable desserts. The Mango Sticky Rice is a fan favorite, featuring sweet, ripe mango paired with sticky rice and drizzled with a luscious coconut milk sauce. For something more indulgent, the Thai Coconut Custard offers a creamy, smooth finish to your dining experience.
FARANGSE ENTREES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| BURGUNDY ESCARGOTS (1/2 DOZ) BAKED IN GARLIC-HERB BUTTER | SGD 18.00 |
| FOIE GRAS PAN-FRIED, APPLE CHUTNEY, BLINIS | SGD 25.00 |
| HEIRLOOM TOMATO SALAD ROCKET, GOAT CHEESE, BALSAMIC, OLIVE OIL | SGD 13.00 |
| ADD 150G BURRATA | SGD 12.00 |
| LOBSTER BISQUE CLASSIC VERSION | SGD 12.00 |
| FRENCH ONION SOUP EMMENTAL CHEESE TOAST | SGD 10.00 |
| MUSHROOM SOUP SCENTED WITH TRUFFLE OIL | SGD 10.00 |
| OYSTERS (1/2 DOZ) NORMANDY /PCS | SGD 4.50 |
| GILLARDEAU | SGD 7.00 |
| CLAMS TOM YAM STYLE OR WHITE WINE BUTTER | SGD 30.00 |
| TUNA CEVICHE CALAMANSI DRESSING, SALMON ROE, APPLE FENNEL SALAD | SGD 25.00 |
| GRILLED SPANISH OCTOPUS SALAD KALAMATA OLIVES, AVOCADO, TOMATO TANGY DRESSING | SGD 25.00 |
See Also: ORANGE LANTERN MENU
FARANGSE THAI SOM TAM COUNTER PRICES
| MENU | PRICE |
|---|---|
| THAI GREEN MANGO, GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | SGD 13.00 |
| 100G GRILLED TENDERLOIN | SGD 13.00 |
| 100G IBERICO PORK PLUMA | SGD 13.00 |
| FRENCH BULOTS | SGD 8.00 |
| SPANISH RED CARABINEROS /PCS | SGD 12.00 |
FARANGSE MENU MEAT PRICES
| MENU | PRICE |
|---|---|
| BRAISED BEEF CHEEK RED WINE, MUSHROOMS | SGD 28.00 |
| GRILLED ANGUS BEEF TENDERLOIN (200G) | SGD 34.00 |
| GRILLED GRASS-FED BEEF STRIPLOIN (250G) | SGD 28.00 |
| GRILLED DRY AGED NORMANDY RIBEYE STEAK (500G) | SGD 75.00 |
| BEEFTARTARE “AU COUTEAU” WITH CONDIMENTS | SGD 28.00 |
| GRILLED WAGYU BEEF CÔTE DE BOEUF (800-1.2KG) /100G | SGD 16.00 |
| WAGYU BEEF BURGER EMMENTAL CHEESE, ONION CONFIT | SGD 20.00 |
| GRILLED RACK OF LAMB CHEF’S PICK OF THE DAILY VEGETABLE MARKET | SGD 40.00 |
| GRILLED IBERICO PORK PLUMA HONEY GLAZED WITH CHEF’S PICK OF DAILY VEGETABLE MARKET | SGD 40.00 |
FARANGSE SINGAPORE CHARCUTERIE PRICES
| MENU | PRICE |
|---|---|
| DUCK RILLETTES | SGD 13.00 |
| CHICKEN LIVER MOUSSE | SGD 12.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | SGD 16.00 |
| IBERICO CEBO HAM WITH MELON AND ARUGULA | SGD 28.00 |
| CHARCUTERIE BOARD (DUCK RILLETTES, IBERICO CEBO HAM, CHICKEN LIVER MOUSE AND PÂTÉEN CROUTE) | SGD 28.00 |
| BREAD IS SERVED COMPLIMENTARY WITH CHARCUTERIE AND CHEESE ONLY. ADDITIONAL ORDER | SGD 3.00 |
See Also: BLOOIES ROADHOUSE MENU
FARANGSE MAINS AND PASTA PRICES
| MENU | PRICE |
|---|---|
| BLACK COD FISH & CHIPS IN CRISPY BATTER, NIESCLUN, TARTARE SAUCE | SGD 28.00 |
| DUCK LEG CONFIT SAUTEED POTATO AND BEANS | SGD 28.00 |
| LINGUINIAGLIO OLIO TIGER PRAWNS AND TOMATO | SGD 22.00 |
| LINGUINI CARBONARA BACON, MUSHROOM AND BABY SPINACH | SGD 22.00 |
| WAGYU BEEF RAGU LASAGNA MOZZARELLA | SGD 22.00 |
MENU FARANGSE SNACKS PRICES
| MENU | PRICE |
|---|---|
| BAÏÏER SOFT SHELL CRAB NAHM JIM SAUCE | SGD 18.00 |
| FARANGSE SAUSAGE PLATTER PORK/APPLE/SAGE, CHICKEN CURRY, BEEF/HERBS/GARLIC | SGD 20.00 |
| THAI SHRIMP AND PORK TOAST TOM YAM MAYO | SGD 12.00 |
| DEEP FRIED CHICKEN WINGLET SAFFRON AIOLI | SGD 12.00 |
| CRISPY THIN SLICE PORK BELLY SAFFRON AIOLI | SGD 12.00 |
| THAI FERMENTED PORK SAUSAGES | SGD 12.00 |
| DEEP FRIED THAI PORK NECK NAHM JIM | SGD 12.00 |
| DEEP-FRIED CALAMARI TARTARE SAUCE | SGD 14.00 |
FARANGSE SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| FRIES /TRUFFLE 12 | SGD 8.00 |
| CREAMY POTATO MASH /TRUFFLE 12 | SGD 8.00 |
| RATATOUILLE | SGD 8.00 |
| POTATO GRATIN | SGD 12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH | SGD 12.00 |
| THAI JASMINE WHITE RICE | SGD 1.50 |
| THAI STICKY RICE | SGD 1.50 |
FARANGSE DESSERTS MENU
| MENU | PRICE |
|---|---|
| ASSORTED FRENCH FARMED CHEESE PLATTER | SGD 25.00 |
| PROFITEROLES VANILLA ICE CREAM AND WARM VALRHONA CHOCOLATE | SGD 14.00 |
| APPLE TART WITH VANILLA ICE CREAM | SGD 12.00 |
| VANILLA CRÈME BRÛLÉE | SGD 12.00 |
| VALRHONA CHOCOLATE MOUSSE | SGD 10.00 |
| THAI MANGO STICKY RICE | SGD 10.00 |
| ICE CREAM AND SORBET VANILLA, CHOCOLATE AND LIME /SCOOP | SGD 6.00 |
NUTRITTION TABLE OF FARANGSE SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Thai Spring Rolls | 200 | 6 | 25 | 10 | 2 | 5 |
| Som Tum (Green Papaya Salad) | 150 | 3 | 15 | 8 | 4 | 7 |
| Pad Thai | 600 | 20 | 80 | 25 | 5 | 15 |
| Massaman Curry | 750 | 30 | 60 | 40 | 6 | 10 |
| Grilled Thai Lemongrass Chicken | 400 | 35 | 30 | 15 | 3 | 3 |
| Mango Sticky Rice | 300 | 4 | 60 | 5 | 2 | 25 |
| Thai Coconut Custard | 350 | 5 | 40 | 20 | 1 | 30 |
See Also: SO PHO MENU
ALLERGEN TABLE OF FARANGSE SINGAPORE
| Dish | Peanuts | Tree Nuts | Dairy | Gluten | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|---|
| Thai Spring Rolls | Yes | No | No | Yes | Yes | Yes | No |
| Som Tum (Green Papaya Salad) | No | No | No | No | No | No | No |
| Pad Thai | Yes | No | No | Yes | Yes | Yes | Yes |
| Massaman Curry | No | No | Yes | No | No | Yes | No |
| Grilled Thai Lemongrass Chicken | No | No | No | No | No | No | No |
| Mango Sticky Rice | No | No | Yes | No | No | No | No |
| Thai Coconut Custard | No | No | Yes | No | No | No | No |
DEALS TABLE OF FARANGSE SINGAPORE
| Deal | Description | Discount | Validity |
|---|---|---|---|
| Lunch Set Menu | Choose 1 starter, 1 main, 1 dessert | 15% off | Mon-Fri, 12-2 PM |
| Dinner Combo | 2 mains and 1 dessert | 20% off | Daily, 6-9 PM |
| Family Feast | 3 mains, 2 sides, 1 dessert | 25% off | Daily |
| Early Bird Special | 1 starter, 1 main, 1 drink | 10% off | Daily, 5-6 PM |
| Group Discount | 10% off for groups of 6 or more | 10% off | Daily |
| Happy Hour Offer | Discount on selected drinks | 20% off | Daily, 4-6 PM |
BIRTHDAY PARTY PACKAGES OF FARANGSE SINGAPORE
| Package | Description | Price (SGD) | Includes |
|---|---|---|---|
| Basic Celebration | 3-course meal, party decorations | 500 | Starter, Main Course, Dessert, Decorations |
| Premium Party | 4-course meal, custom decorations, welcome drinks | 800 | Starter, Main Course, Dessert, Drinks, Decorations |
| Deluxe Extravaganza | 5-course meal, personalized decorations, entertainment | 1,200 | Starter, Main Course, Dessert, Drinks, Decorations, Entertainment |
| Family Fun Package | Kids’ menu, party games, themed decorations | 600 | Kids’ Starter, Main Course, Dessert, Games, Decorations |
| Corporate Celebration | 3-course meal, audio-visual equipment | 1,000 | Starter, Main Course, Dessert, AV Equipment |
PARTY BOXES OF FARANGSE SINGAPORE
| Party Box | Description | Price (SGD) | Includes |
|---|---|---|---|
| Classic Thai Box | Selection of popular Thai dishes | 60 | Spring Rolls, Pad Thai, Mango Sticky Rice |
| Family Feast Box | Variety of dishes for a larger group | 100 | Pad Thai, Massaman Curry, Grilled Chicken, Som Tum |
| Vegetarian Delight Box | Assorted vegetarian options | 70 | Vegetarian Spring Rolls, Thai Green Curry, Mango Sticky Rice |
| Kids’ Party Box | Kid-friendly dishes and snacks | 50 | Chicken Satay, Thai Fried Rice, Fruit Platter |
| Deluxe Celebration Box | Premium selection for special occasions | 120 | Thai Spring Rolls, Massaman Curry, Grilled Chicken, Thai Coconut Custard |
HAPPY HOURS AT FARANGSE SINGAPORE
| Happy Hour | Description | Discount | Timing |
|---|---|---|---|
| Classic Happy Hour | Discount on selected cocktails and beers | 20% off | Daily, 4-6 PM |
| Thai Tapas Special | Discount on Thai tapas and small plates | 15% off | Daily, 4-6 PM |
| Drink and Dine Combo | Discount on a meal when ordering a drink | 10% off | Daily, 4-6 PM |
| Sunset Sips | Special pricing on sunset cocktails | 25% off | Daily, 5-7 PM |
| Happy Hour Pairings | Discount on food and drink pairings | 20% off | Daily, 4-6 PM |
CAREERS TABLE OF FARANGSE SINGAPORE
| Position | Description | Requirements | Salary (SGD) | Application Deadline |
|---|---|---|---|---|
| Restaurant Manager | Oversee daily operations and staff | 5+ years in hospitality management | 5,000 – 7,000 | Ongoing |
| Head Chef | Lead kitchen team and menu development | 7+ years in a senior chef role | 6,000 – 8,000 | Ongoing |
| Sous Chef | Assist Head Chef and manage kitchen | 3+ years in a similar role | 4,000 – 5,500 | Ongoing |
| Service Supervisor | Supervise front-of-house operations | 3+ years in a supervisory role | 3,500 – 4,500 | Ongoing |
| Waitstaff | Provide excellent customer service | Experience preferred but not required | 2,000 – 2,800 | Ongoing |
| Bartender | Prepare and serve beverages | Experience in bartending | 2,500 – 3,200 | Ongoing |
| Kitchen Assistant | Support kitchen staff with preparation | No experience required | 1,800 – 2,500 | Ongoing |
HOT SELLING ITEMS AT FARANGSE SINGAPORE
Pad Thai – A classic stir-fried noodle dish with shrimp, tofu, and a tangy tamarind sauce.
Massaman Curry – Rich and aromatic curry with tender beef simmered in coconut milk and spices.
Thai Spring Rolls – Crispy rolls filled with fresh vegetables and served with a sweet chili dipping sauce.
Som Tum (Green Papaya Salad) – A spicy and tangy salad made from shredded green papaya, tomatoes, and peanuts.
Grilled Thai Lemongrass Chicken – Marinated chicken grilled to perfection with a fragrant lemongrass flavor.
VIDEO OF FARANGSE SINGAPORE
LOCATIONS AND CONTACT
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF FARANGSE SINGAPORE
Tom Yum Goong – A hot and sour soup featuring shrimp, mushrooms, and fragrant herbs.
Panang Curry – A creamy and spicy curry with a robust flavor, typically served with chicken or beef.
Thai Beef Salad – A zesty salad with grilled beef, mixed vegetables, and a spicy lime dressing.
Pad See Ew – Stir-fried flat noodles with vegetables and your choice of meat, all coated in a savory soy sauce.
Pineapple Fried Rice – Fluffy rice stir-fried with pineapple, vegetables, and your choice of meat or seafood.
ABOUT FARANGSE SINGAPORE
Farangse Singapore offers a vibrant menu that celebrates the rich and diverse flavors of Thai cuisine. From the tangy and spicy Pad Thai to the aromatic and creamy Massaman Curry, each dish is crafted with authentic ingredients and bold flavors. Whether you’re enjoying their crispy Thai Spring Rolls or the sweet indulgence of Mango Sticky Rice, Farangse promises a delightful culinary journey in every bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its diverse and flavorful menu, Farangse Singapore is a culinary gem that promises a memorable dining experience. Whether you’re craving traditional Thai dishes or innovative twists on classic flavors, Farangse delivers with every bite. Make sure to visit and explore their menu for an authentic taste of Thailand right in Singapore.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.