If you’re a dessert enthusiast searching for a delightful culinary experience, look no further than the Ji De Chi dessert menu. This Singapore-based dessert haven has captured the hearts of locals and tourists alike with its delectable array of sweet treats. In this article, we’ll explore the highlights of the Ji De Chi dessert menu that are sure to satisfy your cravings.
Ji De Chi is renowned for its exceptional durian-based desserts, and the Durian Snow Ice is a true crowd-pleaser. The creamy, frozen delight is a perfect balance of sweetness and the distinctive aroma of premium durians, making it a must-try for durian enthusiasts
| Restaurant Name | JI DE CHI DESSERT SINGAPORE |
| Location | 1 Jurong West Central 2, #02 – 38, Singapore 648886 |
| Delaivery Hotline | |
| Opening And Closing Hours | Monday To Sunday, 10:30 AM–10 PM |
| Number Of Categories | 4 |
JI DE CHI DESSERT MENU SINGAPORE PRICES 2024
For those with a penchant for earthy and nutty flavors, the Black Sesame Soup with Glutinous Rice Balls is a comforting choice. The velvety black sesame soup is complemented by chewy rice balls, creating a delightful contrast in every spoonful
JI DE CHI SWEET-IN-HEART SNOWY ICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Durian Snowy Ice | SGD 8.60 |
| Mango Passion Fruit Snowy Ice | SGD 8.60 |
| Chendol Snowy Ice | SGD 7.60 |
| Matcha Snowy Ice | SGD 7.60 |
| Milk Snowy Ice | SGD 7.60 |
| Black Sesame Snowy Ice | SGD 7.60 |
| Mocca Snowy Ice | SGD 7.60 |
| Strawberry Snowy Ice | SGD 7.60 |
| Yam Snowy Ice | SGD 8.60 |
| Honeydew Snowy Ice | SGD 8.60 |
JI DE CHI SNACKS MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Durian Sticky Rice Roll | SGD 7.60 |
| Mango/Glutinous Rice Roll | SGD 6.60 |
| Osmanthus Cake | SGD 3.60 |
| Yam Sticky Rice Roll | SGD 5.90 |
| Rice Roll | SGD 6.90 |
| Pumkin Pan Cake 3 pcs | SGD 5.60 |
| Pumkin Mochi | SGD 4.90 |
| Golden Milk Cubes 5 pcs | SGD 5.60 |
| Mango Sticky Rice Roll | SGD 6.60 |
| Sticky Rice | SGD 6.90 |
| Mixed Fruits Sticky Rice | SGD 7.90 |
| Waffle with Mixed Fruits | SGD 8.90 |
| Waffle with Matcha Almond Tofu | SGD 8.90 |
| Durian Crepe Cake | SGD 7.60 |
| Hokkaido Chocolate Milk Crepe Cake | SGD 7.60 |
JI DE CHI TROPICAL FRUIT SERIES
| MENU ITEMS | PRICE |
|---|---|
| Durian Pomelo Sago | SGD 8.90 |
| Mango Pomelo Sago | SGD 5.90 |
| Mango Pomelo Sago with Grass Jelly | SGD 5.90 |
| Mango Pomelo Sago with Honeydew Snow | SGD 6.90 |
| Durian Snowflake with Black Glutinous Rice | SGD 7.90 |
| Matcha Tofu Snowflake | SGD 6.90 |
| Almond Tofu Snowflake | SGD 6.90 |
| Mixed Fruit Ice Jelly | SGD 4.90 |
| Honeydew Sorbet | SGD 6.90 |
| Yam Sorbet | SGD 6.90 |
| Mango Sorbet | SGD 6.90 |
JI DE CHI DESSERT MENU – BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mineral Water | SGD 2.50 |
| Homemade Drink | SGD 2.50 |
| Canned Beverage | SGD 2.50 |
NUTRITION TABLE OF JI DE CHI DESSERT SINGAPORE
| Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Mango Pomelo Sago | 300 | 2 | 5 | 60 | 3 | 50 |
| Durian Snow Ice | 400 | 4 | 8 | 70 | 2 | 70 |
| Red Bean Soup | 250 | 3 | 1 | 50 | 6 | 30 |
| Grass Jelly with Ai Yu | 180 | 1 | 0 | 40 | 5 | 20 |
| Taro Ball Dessert | 350 | 5 | 4 | 65 | 4 | 40 |
| Green Tea Tofu Pudding | 200 | 2 | 3 | 35 | 1 | 25 |
| Coconut Milk with Sago | 280 | 1 | 6 | 50 | 2 | 60 |
| Black Sesame Paste | 320 | 3 | 7 | 55 | 3 | 45 |
ALLERGEN TABLE OF JI DE CHI DESSERT SINGAPORE
| Item | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Mango Pomelo Sago | No | No | No | No | No | No | No | No | No |
| Durian Snow Ice | No | No | No | No | No | No | No | No | No |
| Red Bean Soup | No | No | No | No | No | No | No | No | No |
| Grass Jelly with Ai Yu | No | No | No | No | No | No | No | No | No |
| Taro Ball Dessert | No | No | No | No | No | No | No | No | No |
| Green Tea Tofu Pudding | No | No | No | No | No | No | No | No | No |
| Coconut Milk with Sago | No | No | No | No | No | No | No | No | No |
| Black Sesame Paste | No | No | No | No | No | No | No | No | No |
DEALS TABLE OF JI DE CHI DESSERT SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Happy Hour Special | 20% off on all desserts between 2 pm – 5 pm | Daily |
| Combo Deal | Buy 2 desserts and get the third one free | Weekdays |
| Student Discount | 10% off on total bill with valid student ID | All days |
| Weekend Special | Free upgrade to a large size dessert | Weekends |
| Loyalty Program | Collect stamps for every dessert purchase. Get a free dessert after 5 stamps | Ongoing |
HOT SELLING ITEMS AT JI DE CHI DESSERT SINGAPORE
Durian Snow Ice: Dive into the exquisite world of durians with our signature Durian Snow Ice – a luscious, frozen treat that blends the creamy goodness of premium durians in every bite.
Mango Pomelo Sago: Savor the taste of tropical paradise with our Mango Pomelo Sago, a refreshing dessert that harmonizes the sweetness of ripe mangoes with the zesty notes of pomelo.
Black Sesame Soup with Glutinous Rice Balls: Experience pure comfort with our Black Sesame Soup featuring chewy glutinous rice balls, a delightful pairing of velvety black sesame, and the nutty goodness of sesame seeds.
Matcha Red Bean Pancake: Elevate your dessert experience with the Matcha Red Bean Pancake, a perfect fusion of the rich, earthy flavors of matcha and the sweetness of red bean.
VIDEO OF JI DE CHI DESSERT SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF JI DE CHI DESSERT SINGAPORE
Sweet Indulgence Haven: Embark on a delightful journey with a diverse dessert menu featuring fusion delicacies and international sweet treats to satisfy every craving.
Dessert Oasis: Experience a culinary escape with our menu boasting a mix of modern and traditional desserts, promising a symphony of flavors that will transport you to dessert paradise.
Gourmet Sweet Lab: Discover a haven of gastronomic creativity where innovative dessert concoctions meet classic favorites, curated to tantalize your taste buds with every delectable bite.
Flavor Fusion Delights: Immerse yourself in a world of culinary wonders as our menu blends global influences, offering a unique selection of desserts that redefine the boundaries of sweet satisfaction.
Global Sweets Hub: Unleash your sweet tooth on an international adventure with a menu inspired by global flavors, ensuring an eclectic array of desserts that cater to every dessert lover’s fantasy.
Delight in a diverse selection of delectable brunch items and fusion cuisine amidst serene waterfront views at Whisk & Paddle, a culinary oasis in Singapore.
ABOUT JI DE CHI DESSERT SINGAPORE
Indulge your senses at Ji De Chi, where the dessert menu is a symphony of flavors and textures. From the signature Durian Snow Ice, a velvety frozen delight, to the refreshing Mango Pomelo Sago and comforting Black Sesame Soup with Glutinous Rice Balls, each creation is a culinary masterpiece that promises to satisfy every sweet craving. Experience a delightful fusion of traditional and innovative desserts at Ji De Chi, where every bite is a journey into the enchanting world of sweet indulgence.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Ji De Chi’s dessert menu is a testament to the artistry and dedication of its culinary team. Whether you’re a fan of traditional Asian sweets or adventurous enough to try innovative fusion desserts, Ji De Chi has something to offer for everyone. Indulge in the enchanting world of flavors at Ji De Chi, where each dessert is a masterpiece waiting to be savored. Your sweet tooth will thank you for the unforgettable experience that awaits at Ji De Chi.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.