MOTT 32 has established itself as a beacon of culinary excellence, renowned for its fusion of traditional Chinese flavors with contemporary flair. Now, with its highly anticipated arrival in Singapore, food enthusiasts are eagerly awaiting to indulge in the gastronomic delights that adorn the MOTT 32 Singapore menu. Let’s delve into what makes this menu a tantalizing journey for the senses and a must-visit destination for epicureans.
One cannot embark on a culinary adventure at MOTT 32 Singapore without sampling some of its signature dishes. Indulge in the succulent Peking duck, meticulously roasted to perfection and served with handmade pancakes, spring onions, cucumber, and house-made sauces. For seafood aficionados, the King Crab served with aged Shaoxing wine and fragrant rice vermicelli is a symphony of flavors that transports diners to the shores of coastal China.
| Restaurant Name | MOTT 32 SINGAPORE |
| Location | 10 Bayfront Ave, B1 – 42 / 41 Galleria Level, Singapore 018956 |
| Delivery Hotline | +6566889922 |
| Opening And Closing Hours | Monday To Sunday, 11:30 AM–3:45 PM, 5–11 PM |
| Number Of Categories | 19 |
MOTT 32 MENU SINGAPORE PRICES 2024
Beyond the exquisite flavors that define the MOTT 32 Singapore menu, diners are also treated to an immersive dining experience that engages all the senses. From the opulent decor that pays homage to the restaurant’s heritage to the attentive service that ensures every need is met, dining at MOTT 32 Singapore is a journey of discovery and delight.
MOTT 32 STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
MOTT 32 BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED SIGNATURE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
MOTT 32 MENU – BAKED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
MOTT 32 ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MENU – MARKET SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
NUTRITION TABLE OF MOTT 32 SINGAPORE
| Dish | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Peking Duck | 100g | 250 | 18 | 5 | 0 | 70 | 500 | 5 | 0 | 2 | 15 |
| King Crab with Vermicelli | 1 serving | 350 | 12 | 2 | 0 | 100 | 600 | 25 | 3 | 5 | 30 |
| Truffle Siu Mai | 3 pieces | 180 | 10 | 3 | 0 | 40 | 300 | 15 | 1 | 2 | 8 |
| Crispy Prawn Cheung Fun | 1 serving | 220 | 8 | 1 | 0 | 25 | 400 | 30 | 2 | 5 | 12 |
ALLERGEN TABLE OF MOTT 32 SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Shellfish | Nuts | Fish | Other |
|---|---|---|---|---|---|---|---|---|
| Peking Duck | No | No | No | Yes | No | No | No | |
| King Crab with Vermicelli | No | No | No | Yes | Yes | No | Yes | |
| Truffle Siu Mai | Yes | No | Yes | Yes | No | No | No | |
| Crispy Prawn Cheung Fun | Yes | No | Yes | Yes | No | No | No |
DEALS TABLE OF MOTT 32 SINGAPORE
| Deal Description | Details | Validity |
|---|---|---|
| Set Menu for Two | Enjoy a curated set menu for two featuring signature dishes | Monday to Thursday |
| Happy Hour | Special discounts on selected beverages and appetizers | Daily, 5:00 PM – 7:00 PM |
| Lunch Special | Discounted prices on selected lunch items | Weekdays, 12:00 PM – 3:00 PM |
| Weekend Brunch Buffet | Indulge in an extensive buffet featuring brunch favorites | Saturday and Sunday, 11:00 AM – 3:00 PM |
| Early Bird Dinner Special | Reduced prices on early dinner reservations | Daily, 5:00 PM – 6:30 PM |
HOT SELLING ITEMS AT MOTT 32 SINGAPORE
Peking Duck: Succulent roast duck served with traditional handmade pancakes, spring onions, cucumber, and house-made sauces.
King Crab with Vermicelli: A luxurious dish featuring tender king crab infused with aged Shaoxing wine, served with fragrant rice vermicelli.
Truffle Siu Mai: Decadent steamed dumplings filled with succulent pork and enhanced with the aroma of black truffle.
Crispy Prawn Cheung Fun: Delight in the crispy texture of golden-fried prawns enveloped in delicate rice noodle rolls.
Dim Sum Platter: Experience a variety of bite-sized delights including har gow, siu mai, and barbecue pork buns, perfect for sharing.
VIDEO OF MOTT 32 SINGAPORE
LOCATION AND CONTACT
CONTACT:+6566889922
OPENING AND CLOSING TIME
ALTERNATIVES OF MOTT 32 SINGAPORE
Asian Fusion Tapas: Experience a modern twist on traditional Asian flavors with our selection of small plates perfect for sharing.
Noodle Bar Creations: Customize your noodle bowl with a variety of noodles, broths, proteins, and toppings for a personalized culinary adventure.
Seafood Extravaganza: Dive into a bounty of fresh seafood including oysters, prawns, crab, and lobster prepared in a variety of mouthwatering styles.
Vegetarian Delights: Indulge in innovative plant-based dishes showcasing seasonal vegetables and tofu, bursting with flavor and creativity.
Street Food Showcase: Embark on a culinary journey through the vibrant streets of Asia with our selection of iconic street food favorites.
Aburi-En menu in Singapore offers a tantalizing menu featuring expertly crafted flame-seared dishes, combining traditional Japanese flavors with modern culinary techniques
ABOUT MOTT 32 SINGAPORE
Embark on a culinary voyage at MOTT 32 Singapore, where traditional Chinese flavors intertwine with contemporary innovation. Indulge in signature dishes such as succulent Peking Duck and luxurious King Crab with aged Shaoxing wine, meticulously prepared to tantalize the palate. With a menu boasting exquisite dim sum creations and flavorful seafood delights, MOTT 32 Singapore promises an unforgettable dining experience for discerning food enthusiasts.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In a city known for its vibrant culinary scene, MOTT 32 Singapore stands out as a beacon of excellence, offering diners a curated selection of exquisite dishes that celebrate the rich tapestry of Chinese cuisine. Whether you’re a seasoned food enthusiast or a curious epicurean, a visit to MOTT 32 Singapore promises an unforgettable gastronomic experience that will leave you craving more.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.