In the vibrant culinary landscape of Singapore, where gastronomic adventures await at every corner, Restaurant Ibid stands out as a beacon of innovative dining. Nestled in the heart of the city, Restaurant Ibid offers a unique culinary journey that celebrates the rich tapestry of Singaporean flavors with a contemporary twist. Let’s delve into the delectable offerings of Restaurant Ibid’s menu and discover the culinary wonders that await.
Begin your gastronomic journey with an array of appetizers that showcase the culinary prowess of Restaurant Ibid’s chefs. Delight in the crispy perfection of Hae Bee Hiam Crackers, a modern rendition of the classic snack infused with bold flavors. Alternatively, opt for the refreshing Ebiko Somen Salad, a harmonious blend of textures and tastes that serves as the perfect prelude to the main course.
| Restaurant Name | RESTAURANT IBID SINGAPORE |
| Location | 18 N Canal Rd, Singapore 048830 |
| Delivery Hotline | +6591518698 |
| Opening And Closing Hours | Friday To Thursday, 7–11 PM Sunday & Monday, Closed |
| Number Of Categories | 1 |
RESTAURANT IBID MENU SINGAPORE PRICES 2024
As you move on to the main course, prepare to be mesmerized by the diverse array of flavors that grace Restaurant Ibid’s menu. Indulge in the succulent goodness of Wagyu Beef Rendang, a contemporary take on a beloved local dish that will leave you craving for more. For seafood enthusiasts, the Grilled Tiger Prawns with Sambal Belachan offers a tantalizing combination of smoky flavors and spicy undertones that is sure to excite the palate.
RESTAURANT IBID DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi | Tasting Menu SGD 238.00 Wine Pairing SGD 128.00 |
NUTRITION TABLE OF RESTAURANT IBID SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hae Bee Hiam Crackers | 100g | 250 | 15 | 20 | 5 | 2 |
| Ebiko Somen Salad | 1 serving | 180 | 8 | 25 | 6 | 4 |
| Wagyu Beef Rendang | 1 serving | 400 | 25 | 30 | 18 | 3 |
| Grilled Tiger Prawns | 1 serving | 300 | 12 | 20 | 25 | 1 |
| Chendol Panna Cotta | 1 serving | 250 | 10 | 35 | 5 | 0 |
ALLERGEN TABLE OF RESTAURANT IBID SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Hae Bee Hiam Crackers | No | No | Yes | Yes | No | Yes | No |
| Ebiko Somen Salad | Yes | No | No | Yes | No | No | No |
| Wagyu Beef Rendang | No | No | No | No | No | No | No |
| Grilled Tiger Prawns | No | No | No | Yes | Yes | No | No |
| Chendol Panna Cotta | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF RESTAURANT IBID SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Set Lunch Menu | Enjoy a two-course lunch menu featuring select dishes from Restaurant Ibid’s culinary repertoire. |
| Early Bird Dinner Special | Dine-in before 6:00 PM and receive a complimentary appetizer with the purchase of any main course. |
| Weekend Brunch Buffet | Indulge in a lavish buffet spread showcasing Restaurant Ibid’s signature dishes every Saturday and Sunday. |
| Chef’s Tasting Menu | Immerse yourself in a culinary journey with a multi-course tasting menu curated by the chef. |
| Happy Hour Cocktails | Unwind with specially priced cocktails available during select hours every weekday. |
HOT SELLING ITEMS AT RESTAURANT IBID SINGAPORE
Wagyu Beef Rendang: Tender wagyu beef simmered in rich coconut milk and aromatic spices, a modern twist on a beloved classic.
Chili Crab Xiao Long Bao: Succulent crab meat enveloped in delicate dumpling skin, infused with the flavors of Singapore’s iconic chili crab.
Laksa Risotto: Creamy risotto infused with the fragrant spices and rich coconut broth of traditional laksa, a fusion of Italian and Singaporean cuisines.
Hainanese Chicken Rice Arancini: Crispy arancini balls filled with fragrant Hainanese chicken rice, served with a zesty chili dip.
Chendol Tiramisu: Layers of mascarpone cheese and coffee-soaked ladyfingers infused with pandan and gula Melaka, a delightful fusion of Italian and Southeast Asian desserts.
VIDEO OF RESTAURANT IBID SINGAPORE
LOCATION AND CONTACT
CONTACT:+6591518698
OPENING AND CLOSING TIME
ALTERNATIVES OF RESTAURANT IBID SINGAPORE
Wildflower Cafe: A cozy garden-themed cafe offering wholesome farm-to-table dishes made with locally sourced ingredients and artisanal flair.
Spice Alley: A vibrant eatery specializing in Southeast Asian street food, featuring bold flavors and aromatic spices from across the region.
Oceanic Bistro: A seafood-centric bistro overlooking the Marina Bay, serving fresh catch-of-the-day dishes inspired by coastal cuisines from around the world.
Urban Harvest Kitchen: A modern farm-to-fork restaurant committed to sustainability, showcasing innovative dishes crafted from organic produce grown in their rooftop garden.
Fusion Junction: An eclectic dining destination blending culinary influences from East and West, offering a diverse menu of fusion creations bursting with flavor.
Chef Kang’s Menu in Singapore epitomizes culinary mastery, offering an exquisite selection of Korean-inspired dishes crafted with finesse and innovation
ABOUT RESTAURANT IBID SINGAPORE
Restaurant Ibid in Singapore offers a culinary journey that blends traditional Singaporean flavors with contemporary twists. Their menu showcases inventive dishes such as Wagyu Beef Rendang and Chili Crab Xiao Long Bao, tantalizing the palate with a fusion of local and international cuisines. With its innovative culinary creations and stylish ambiance, Restaurant Ibid promises an unforgettable dining experience in the heart of the city.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Restaurant Ibid’s menu is a testament to Singapore’s vibrant culinary scene, offering a delightful fusion of traditional flavors and contemporary flair. Whether you’re a seasoned foodie or a curious epicurean, a visit to Restaurant Ibid promises a culinary adventure like no other. So, indulge your senses and embark on a gastronomic journey that will leave you craving for more.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.