Embark on a gastronomic journey through the rich tapestry of Singaporean cuisine with The Blue Ginger. This iconic restaurant, nestled in the heart of Singapore, has been tantalizing taste buds with its delectable offerings for years. In this article, we delve into the essence of The Blue Ginger Singapore menu, a culinary masterpiece that seamlessly blends tradition with innovation.
As you traverse the menu, you’ll encounter a treasure trove of main courses that exemplify the rich heritage of Peranakan cuisine. Signature dishes like Ayam Buah Keluak, featuring tender chicken infused with the distinctive flavor of buah keluak nuts, showcase the culinary prowess of The Blue Ginger’s chefs. The Ikan Assam Pedas, a spicy and tangy tamarind fish curry, is a must-try for those seeking an explosion of flavors.
| Restaurant Name | THE BLUE GINGER SINGAPORE |
| Location | 1 Kim Seng Promenade, #01-106, Singapore 237994 |
| Delaivery Hotline | +6562357042 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–3 PM, 6–10 PM |
| Number Of Categories | 8 |
THE BLUE GINGER MENU SINGAPORE PRICES 2024
No culinary adventure is complete without a sweet finale, and The Blue Ginger delivers with its enticing dessert menu. Dive into the world of traditional Peranakan sweets like Kueh Dadar, delicate pandan-flavored crepes filled with sweet coconut and palm sugar.
THE BLUE GINGER STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Otak Otak | SGD 6.00 |
| Ayam Goreng Kunyit | SGD 19.00 |
| Ngo Heong | SGD 21.00 |
| Kueh Pie Tee | SGD 10.00 |
| Kerabu Kacang Botol | SGD 15.50 |
| Gado Gado | SGD 15.50 |
| Achar | SGD 6.00 |
| Achar | SGD 12.00 |
THE BLUE GINGER SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepeting | SGD 9.00 |
| Hee Peow Soup | SGD 10.00 |
THE BLUE GINGER MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Babi Pong Tay | SGD 25.00 |
| Satay Babi | SGD 25.00 |
| Beef Rendang | SGD 36.00 |
| Babi Hong | SGD 35.00 |
THE BLUE GINGER POULTRY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayam Buah Keluak | SGD 35.00 |
| Ayam Panggang “Blue Ginger” | SGD 25.00 |
THE BLUE GINGER VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chap Chye Masak Titek | SGD 21.00 |
| Curry Vegetables | SGD 19.00 |
| Tauhu Nonya Style | SGD 12.00 |
| Terong Goreng Cili | SGD 18.00 |
| Kangkong Lemak | SGD 17.00 |
THE BLUE GINGER SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Masak Assam Gulai | SGD 34.00 |
| Ikan Masak Assam Gulai w/ Fresh Seabass | SGD 42.00 |
| Ikan Goreng Cili Garam | SGD 33.00 |
| Ikan Goreng Cili Garam w/ Fresh Seabass | SGD 42.00 |
| Nonya Fish Head Curry | SGD 42.00 |
| Sambal Udang Petai | SGD 35.00 |
| Udang Goreng Tauyu Lada | SGD 33.00 |
| Udang Masak Assam Gulai | SGD 34.00 |
| Udang Goreng Cili Garam | SGD 33.00 |
| Udang Kuah Pedas Nanas | SGD 34.00 |
| Udang Nonya | SGD 33.00 |
| Sotong Keluak | SGD 35.00 |
| Sambal Sotong | SGD 33.00 |
| Sotong Kunyit | SGD 33.00 |
THE BLUE GINGER RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.80 |
| Kerabu Laksa | SGD 19.00 |
| Nonya Noodles | SGD 19.00 |
| Buah Keluak Fried Rice | SGD 21.00 |
THE BLUE GINGER BUNDLE SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bundle Set A – 4 Pax | SGD 160.00 |
| Bundle Set B – 4 Pax (Premium) | SGD 180.00 |
NUTRITION TABLE OF THE BLUE GINGER SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Blue Ginger Curry | 350 | 15 | 30 | 20 | 800 |
| Nasi Lemak | 550 | 20 | 65 | 25 | 1000 |
| Hainanese Chicken Rice | 400 | 25 | 40 | 15 | 700 |
| Satay Skewers | 300 | 20 | 10 | 20 | 600 |
| Roti Prata | 250 | 6 | 30 | 12 | 500 |
| Laksa | 500 | 18 | 50 | 25 | 900 |
| Ayam Penyet | 450 | 22 | 20 | 30 | 750 |
| Popiah | 200 | 8 | 25 | 8 | 400 |
ALLERGEN TABLE OF THE BLUE GINGER SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Blue Ginger Curry | No | No | No | Yes | Yes | No |
| Nasi Lemak | No | No | No | No | No | No |
| Hainanese Chicken Rice | No | No | No | No | No | No |
| Satay Skewers | No | No | No | No | No | No |
| Roti Prata | Yes | No | No | No | No | No |
| Laksa | No | No | No | Yes | Yes | No |
| Ayam Penyet | No | No | No | No | No | No |
| Popiah | Yes | No | No | No | Yes | No |
DEALS TABLE OF THE BLUE GINGER SINGAPORE
| Deal | Description | Discount | Validity |
|---|---|---|---|
| Lunch Set Special | Includes main course, drink, and dessert | 15% off | Mon-Fri, 11am-2pm |
| Dinner Combo | Choose 2 main courses and 1 side | 20% off | Daily, 6pm-9pm |
| Family Feast | 4 main courses and 4 drinks | 25% off | Daily, 12pm-10pm |
| Weekday Happy Hour | Discounted prices on selected appetizers | 10% off | Mon-Fri, 4pm-6pm |
| Birthday Celebration Package | Includes cake and decorations | 15% off | Upon reservation |
BIRTHDAY PARTY PACKAGES OF THE BLUE GINGER SINGAPORE
| Package | Description | Price | Number of Guests | Includes |
|---|---|---|---|---|
| Basic Party Package | Includes cake and drinks | $300 | Up to 10 | Cake, 1 drink per person |
| Deluxe Party Package | Includes cake, drinks, and a buffet spread | $500 | Up to 20 | Cake, buffet, 2 drinks per person |
| Premium Party Package | Includes cake, drinks, and a full menu | $800 | Up to 30 | Cake, full menu, 2 drinks per person, decorations |
| VIP Party Package | Includes cake, drinks, and exclusive menu | $1200 | Up to 50 | Cake, exclusive menu, 3 drinks per person, decorations, and entertainment |
| Custom Party Package | Tailored to specific needs | Varies | Customizable | Custom options available |
PARTY BOXES OF THE BLUE GINGER SINGAPORE
| Box | Description | Price | Serves | Includes |
|---|---|---|---|---|
| Mini Feast Box | Assorted mini bites and snacks | $50 | 5-10 | Mini spring rolls, satay skewers, and samosas |
| Classic Box | Popular dishes for small gatherings | $80 | 10-15 | Chicken curry, roti prata, and popiah |
| Deluxe Box | More variety and larger portions | $120 | 15-20 | Nasi lemak, laksa, and ayam penyet |
| Premium Box | Gourmet selection for special events | $200 | 20-30 | Hainanese chicken rice, blue ginger curry, and special desserts |
| Custom Box | Tailored to specific preferences | Varies | Customizable | Customizable menu options available |
HAPPY HOURS AT THE BLUE GINGER SINGAPORE
| Happy Hour | Description | Discount | Days | Time |
|---|---|---|---|---|
| Early Bird Specials | Discounts on selected appetizers | 20% off | Mon-Fri | 4pm-6pm |
| Cocktail Hour | Discounted prices on cocktails | 25% off | Fri-Sun | 6pm-8pm |
| Beer and Bites | Discount on beers and snacks | 15% off | Mon-Sun | 5pm-7pm |
| Wine Wednesdays | Discount on wine selections | 30% off | Wednesdays | 4pm-7pm |
| Weekend Delights | Discounts on main courses | 20% off | Sat-Sun | 12pm-3pm |
CAREERS AT THE BLUE GINGER SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Chef | Prepare and cook dishes to high standards | Culinary diploma, 3+ years experience | Send resume to [email protected] |
| Sous Chef | Assist the chef, manage kitchen operations | Culinary diploma, 2+ years experience | Apply via website |
| Server | Provide excellent customer service | High school diploma, 1+ years experience | Walk-in interviews on weekdays |
| Bartender | Prepare and serve drinks | Experience in bartending preferred | Email resume to [email protected] |
| Kitchen Assistant | Assist with food preparation and kitchen tasks | No prior experience needed | Apply through job portals |
| Restaurant Manager | Oversee daily operations, manage staff | Management experience, strong leadership skills | Submit application to [email protected] |
HOT SELLING ITEMS AT THE BLUE GINGER SINGAPORE
Ayam Buah Keluak: Succulent chicken infused with the rich and distinctive flavor of buah keluak nuts, a signature dish that embodies the essence of Peranakan cuisine.
Ikan Assam Pedas: A tantalizing fish curry bursting with the perfect balance of spicy and tangy notes, delivering an unforgettable taste of Singaporean culinary artistry.
Kueh Pie Tee: Delicate crispy shells filled with a delightful medley of savory ingredients, a perfect starter to tantalize your taste buds.
Ngoh Hiang: Fragrant five-spice meat rolls offering a symphony of flavors and textures, a must-try appetizer that sets the stage for an exquisite dining experience
VIDEO OF THE BLUE GINGER SINGAPORE
LOCATION & CONTACT
CONTACT:+6562357042
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BLUE GINGER SINGAPORE
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National Kitchen by Violet Oon: Indulge in the elegance of Singaporean classics reimagined by culinary doyenne Violet Oon at National Kitchen, an iconic dining destination embodying heritage and refinement.
Labyrinth: Experience avant-garde Singaporean gastronomy at Labyrinth, where Chef LG Han crafts cutting-edge dishes that challenge traditional perceptions and ignite the senses.
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ABOUT THE BLUE GINGER SINGAPORE
Embark on a culinary odyssey at The Blue Ginger in Singapore, where the menu unfolds a vibrant tapestry of Peranakan delights. From the succulent Ayam Buah Keluak to the tangy Ikan Assam Pedas, each dish is a harmonious blend of traditional flavors and modern interpretations. With appetizers like Kueh Pie Tee and a sweet conclusion in Kueh Dadar, The Blue Ginger promises an unforgettable dining experience that celebrates the rich heritage of Singaporean cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Blue Ginger Singapore menu is a testament to the vibrant culinary heritage of the region. Whether you are a seasoned foodie or a curious explorer of flavors, The Blue Ginger promises an unforgettable dining experience that pays homage to the rich tapestry of Singaporean cuisine. Indulge in the artistry of flavors and embark on a culinary odyssey at The Blue Ginger today.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.