In the vibrant culinary landscape of Singapore, where gastronomic delights from around the world converge, Victor’s Kitchen stands out as a beacon of authentic Cantonese cuisine. Nestled in the heart of the city, Victor’s Kitchen beckons food enthusiasts with its tantalizing menu that showcases the rich heritage and flavors of Cantonese cooking. Let’s embark on a virtual culinary journey through Victor’s Kitchen Singapore menu, where every dish tells a story of tradition, passion, and culinary craftsmanship.
No Cantonese meal is complete without a sweet treat to round off the dining experience. Victor’s Kitchen delights diners with an assortment of desserts, including the iconic Egg Tarts, creamy Mango Sago, and refreshing Chilled Osmanthus Jelly. These desserts provide the perfect finale to a satisfying meal.
| Restaurant Name | VICTOR’S KITCHEN SINGAPORE |
| Location | 91 Bencoolen St, #01-49 Sunshine Plaza, Singapore 189652 |
| Delivery Hotline | +6596166077 |
| Opening And Closing Hours | Friday To Thursday, 10:30 AM–9 PM |
| Number Of Categories | 7 |
VICTOR’S KITCHEN MENU SINGAPORE PRICES 2024
In addition to its mouthwatering menu offerings, Victor’s Kitchen prides itself on its warm hospitality and inviting ambiance, making it a favorite dining destination for locals and tourists alike. Whether you’re craving a quick dim sum brunch or a leisurely feast with friends and family, Victor’s Kitchen Singapore menu promises a culinary experience that is sure to delight the senses
VICTOR’S KITCHEN A LA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Scallop Lup Cheong Carrot Cake with XO Sauce | SGD 5.80 |
| “Bo Loh Yau” Butter Buns | SGD 6.10 |
| Glutinous Rice with Conpoy and Lup Cheong | SGD 8.80 |
| Chicken Feet in Abalone Sauce | SGD 6.30 |
| Salt and Pepper Beancurd Skin | SGD 7.50 |
| Poached Szechuan Dumplings in Spicy Sauce | SGD 6.30 |
| Steamed Spare Ribs with Black Bean Sauce | SGD 5.00 |
| Xiao Long Bao (3 pcs per set) | SGD 6.30 |
| Seasonal Vegetables | SGD 5.80 |
| Prawn Spinach Dumplings | SGD 6.30 |
| Steamed Chicken Rice | SGD 6.10 |
| Fresh Ribs with Black Bean Sauce Steamed Rice | SGD 6.10 |
| Crispy Golden Shrimp Rolls | SGD 6.10 |
| Deep Fried Shrimp Dumplings (3 pcs per set) | SGD 6.80 |
| King Prawn Cheong Fun | SGD 5.70 |
| Char Siew Cheong Fun | SGD 5.70 |
| “Spring Is In The Air” Cheong Fun | SGD 6.40 |
| HK-Style Pan-Fried Cheong Fun | SGD 6.10 |
| Pig’s Trotters with Vinegar | SGD 11.00 |
| Longevity buns (10 pcs) | SGD 18.00 |
VICTOR’S KITCHEN WEEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Pomelo Sago | SGD 6.60 |
| Teochew-style Crystal Dumplings | SGD 5.80 |
VICTOR’S KITCHEN BEST SELLING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Egg Yolk Lava Bun (3 pcs per set) | SGD 6.30 |
| Victor’s King Prawn Dumplings (3 pcs per set) | SGD 6.80 |
| Tasty Queen Size Siew Mai (4 pcs per set) | SGD 6.40 |
| Char Siew “Bo Lo” Butter Buns (2 pcs) | SGD 6.10 |
| Egg Tarts (2 pcs) | SGD 5.40 |
| HK Summer Iced Milk Tea | SGD 4.20 |
VICTOR’S KITCHEN SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Bundle | SGD 50.00 |
| Deluxe Family Set | SGD 66.00 |
VICTOR’S KITCHEN HK PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork with Dried Vegetable Porridge | SGD 5.80 |
| HK-Style “Ting Zai” Porridge | SGD 5.80 |
| Chicken with Century Egg Porridge | SGD 5.80 |
| Fish with Century Egg Porridge | SGD 5.80 |
VICTOR’S KITCHEN SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Victor’s Kitchen Premium Original XO Sauce (200g) | SGD 18.00 |
| Victor’s Kitchen Premium Original XO Sauce (85g) | SGD 8.80 |
VICTOR’S KITCHEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Authentic Stocking Hot Milk Tea | SGD 3.20 |
| HK Style Hot Lemon Tea | SGD 3.20 |
| HK Iced Lemon Tea | SGD 3.60 |
| 100% HK-Style Hot Ying Yang | SGD 3.20 |
| HK Summer Iced Ying Yang | SGD 4.10 |
| HK Style Hot Lemonade | SGD 3.20 |
| HK Style Iced Lemonade | SGD 3.60 |
NUTRTION TABLE OF VICTOR’S KITCHEN SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Steamed BBQ Pork Buns | 3 pieces | 250 | 8 | 35 | 9 | 3 | 2 | 400 |
| Shrimp Dumplings (Har Gow) | 4 pieces | 180 | 6 | 25 | 5 | 2 | 1 | 300 |
| Crispy Pork Belly | 1 serving (100g) | 350 | 20 | 15 | 25 | 8 | 0 | 600 |
| Roast Duck | 1 serving (150g) | 280 | 18 | 10 | 20 | 5 | 0 | 450 |
| Braised Ee-fu Noodles with Shrimp Roe | 1 serving | 320 | 12 | 40 | 12 | 3 | 2 | 500 |
| Wonton Soup | 1 bowl | 150 | 7 | 20 | 5 | 1 | 1 | 800 |
| Stir-Fried Hor Fun | 1 serving (200g) | 280 | 10 | 35 | 10 | 2 | 3 | 600 |
| Singapore-style Fried Vermicelli | 1 serving (150g) | 220 | 6 | 30 | 8 | 1 | 2 | 400 |
| Egg Tarts | 1 piece | 150 | 3 | 20 | 7 | 3 | 0 | 200 |
| Mango Sago | 1 serving | 200 | 2 | 40 | 5 | 2 | 2 | 100 |
| Chilled Osmanthus Jelly | 1 serving | 120 | 1 | 30 | 0 | 0 | 1 | 50 |
ALLERGEN TABLE OF VICTOR’S KITCHEN SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Steamed BBQ Pork Buns | Yes | No | No | Yes | No | No | No | No |
| Shrimp Dumplings (Har Gow) | Yes | No | No | Yes | Yes | Yes | No | No |
| Crispy Pork Belly | No | No | No | Yes | No | No | No | No |
| Roast Duck | No | No | No | Yes | No | No | No | No |
| Braised Ee-fu Noodles with Shrimp Roe | Yes | No | Yes | Yes | Yes | Yes | No | No |
| Wonton Soup | Yes | Yes | Yes | Yes | Yes | Yes | No | No |
| Stir-Fried Hor Fun | Yes | Yes | Yes | Yes | No | No | No | No |
| Singapore-style Fried Vermicelli | Yes | Yes | Yes | Yes | Yes | Yes | No | No |
| Egg Tarts | Yes | Yes | Yes | Yes | No | No | No | No |
| Mango Sago | No | Yes | Yes | No | No | No | Yes | No |
| Chilled Osmanthus Jelly | No | No | No | No | No | No | No | No |
DEALS TABLE OF VICTOR’S KITCHEN SINGAPORE
| Menu Item | Deal Description | Price (SGD) |
|---|---|---|
| Steamed BBQ Pork Buns | Dim Sum Combo: 6 pieces of assorted dim sum | 12.99 |
| Shrimp Dumplings (Har Gow) | Lunch Set: includes choice of dim sum and soup | 9.99 |
| Crispy Pork Belly | Dinner Special: served with a complimentary side dish | 15.99 |
| Roast Duck | Family Feast: whole roast duck with rice and vegetables | 29.99 |
| Braised Ee-fu Noodles with Shrimp Roe | Happy Hour: discounted price during off-peak hours | 11.99 |
| Wonton Soup | Soup and Salad Combo: wonton soup with mixed greens | 8.99 |
| Stir-Fried Hor Fun | Weekend Brunch: hor fun with a choice of beverage | 14.99 |
| Singapore-style Fried Vermicelli | Student Special: discounted price with valid student ID | 10.99 |
| Egg Tarts | Dessert Duo: two egg tarts served with Chinese tea | 6.99 |
| Mango Sago | Summer Delight: chilled mango sago dessert | 7.99 |
| Chilled Osmanthus Jelly | Seasonal Special: limited-time offer | 5.99 |
HOT SELLING ITEMS AT VICTOR’S KITCHEN SINGAPORE
Steamed BBQ Pork Buns: Soft and fluffy buns filled with succulent BBQ pork, a classic dim sum favorite.
Shrimp Dumplings (Har Gow): Delicate translucent wrappers filled with plump shrimp, bursting with flavor in every bite.
Crispy Pork Belly: Indulge in crispy, crackling skin and tender pork meat with this Cantonese specialty.
Roast Duck: Juicy and flavorful roast duck with a tantalizing crispy skin, a must-try for any duck enthusiast.
Braised Ee-fu Noodles with Shrimp Roe: Silky-smooth noodles tossed in a savory sauce, topped with briny shrimp roe for an added burst of flavor.
Wonton Soup: Comforting broth filled with tender wontons stuffed with seasoned pork, a soul-warming classic.
VIDEO OF VICTOR’S KITCHEN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596166077
OPENING AND CLOSING TIME
ALTERNATIVES OF VICTOR’S KITCHEN SINGAPORE
Tim Ho Wan: Michelin-starred dim sum restaurant known for its affordable yet exquisite dim sum offerings, including their famous Baked BBQ Pork Buns.
Din Tai Fung: Renowned for their delicate, handcrafted xiao long bao (soup dumplings) and other Taiwanese specialties, served in a casual yet refined setting.
Crystal Jade Palace: Offering a luxurious dining experience with a wide range of Cantonese dishes prepared with premium ingredients, perfect for special occasions.
Swee Choon Tim Sum Restaurant: A late-night dim sum hotspot beloved by locals for its extensive menu, affordable prices, and bustling atmosphere.
Imperial Treasure Fine Teochew Cuisine: Known for its authentic Teochew cuisine, featuring fresh seafood and traditional dishes prepared with precision and finesse.
YUM CHA MENU SINGAPORE tantalizes taste buds with a diverse selection of traditional and modern dim sum delights, perfect for a delightful dining experience
ABOUT VICTOR’S KITCHEN SINGAPORE
Victor’s Kitchen in Singapore presents a tantalizing menu brimming with authentic Cantonese flavors and beloved dim sum classics. From their renowned Steamed BBQ Pork Buns to flavorful Braised Ee-fu Noodles with Shrimp Roe, each dish is meticulously crafted to perfection, showcasing a harmonious blend of tradition and innovation. With warm hospitality and inviting ambiance, Victor’s Kitchen promises a delightful culinary journey for diners seeking an unforgettable taste of Cantonese cuisine in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Victor’s Kitchen Singapore menu is a treasure trove of Cantonese culinary delights, offering a diverse range of dishes that cater to every palate. With its commitment to authenticity, quality, and innovation, Victor’s Kitchen continues to enchant diners with its exquisite flavors and impeccable service. So, the next time you find yourself in Singapore, be sure to pay a visit to Victor’s Kitchen and embark on a gastronomic adventure like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.