Yum Cha, a cherished tradition originating from China, has found its way into the hearts and palates of food enthusiasts worldwide. Singapore, known for its vibrant culinary scene, offers an array of delectable Yum Cha options that cater to every taste bud. Let’s delve into the enticing world of Yum Cha Singapore menu, where culinary excellence meets cultural heritage.
| Restaurant Name | YUM CHA SINGAPORE |
| Location | 20 Trengganu St, #02-01, Singapore 058479 |
| Delivery Hotline | +6563721717 |
| Opening And Closing Hours | Thursday To Wednesday, 10:30 AM–9 PM |
| Number Of Categories | 12 |
When it comes to Yum Cha in Singapore, options abound. From the iconic Cantonese dim sum to innovative fusion creations, there’s something to tantalize every palate. Picture yourself indulging in a steaming basket of freshly made har gow (shrimp dumplings) or relishing the crispy exterior of golden custard buns. Pair these delights with fragrant pots of Chinese tea for an authentic Yum Cha experience.
YUM CHA MENU SINGAPORE PRICES 2024
In Singapore, discovering the perfect Yum Cha spot is all part of the adventure. From bustling hawker centers to elegant restaurants nestled in the heart of the city, each venue offers its unique ambiance and specialties. For those seeking a traditional experience, Chinatown stands as a beacon of authenticity, with its myriad of dim sum establishments serving up classics that have stood the test of time.
YUM CHA STEAM DIM SUM MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fatt Choy Scallop Dumpling (3) | SGD 7.90 |
| Truffle Mushroom Bao (V) | SGD 6.70 |
| Signature BBQ Pork Bao | SGD 6.70 |
| Custard Bao with Salted Egg Yolk | SGD 8.30 |
| Signature Fish Roe Siew Mai | SGD 8.10 |
| Abalone Siew Mai | SGD 9.80 |
| Signature Yum Cha Prawn Dumpling | SGD 8.10 |
| Crystal Mushroom Dumpling (V) | SGD 6.70 |
| Crystal Chives Dumpling | SGD 6.70 |
| Coriander Prawn Dumpling | SGD 7.60 |
| Meat Dumpling In Chilli Oil | SGD 9.00 |
| Beancurd Roll with Superior Sauce | SGD 8.10 |
| Pork Ribs with Garlic | SGD 9.00 |
| Phoenix Claw aka Chicken Claw | SGD 8.10 |
| Longevity Bun Package (2 days advance order) | SGD 48.80 |
YUM CHA FRIED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lucky Tangerine Fried Prawn Balls (3 pcs) | SGD 9.00 |
| Floss Fried Carrot Cake | SGD 7.90 |
| Prawn Wanton Crisp | SGD 8.10 |
| Crispy Vegetarian Spring Roll (V) | SGD 6.90 |
| Prawn and Mango Sesame Fritters | SGD 8.10 |
| Deep Fried Prawn Beancurd Roll | SGD 8.10 |
| Chicken Yam Puff | SGD 7.20 |
| Paper Chicken Wings | SGD 9.00 |
YUM CHA CONGEE & RICE FLOUR ROLLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Congee w Abalone and Seafood | SGD 9.20 |
| Stir Fried Glutinous Rice w Chinese Sausage | SGD 7.20 |
| Vegetarian Mushroom Rice Roll (V) | SGD 6.90 |
| BBQ Pork Rice Flour Roll (3 pcs) | SGD 7.20 |
| Prawn Rice Flour Roll | SGD 7.60 |
| Lean Meat Congee w Century Egg | SGD 6.70 |
YUM CHA LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mala Sotong | SGD 21.70 |
| Thai-Style Jelly Fish | SGD 12.50 |
| Lime Peel Salted Egg Salmon Fish Skin | SGD 15.90 |
| Signature Braised Pig Trotter in Vinegar | SGD 19.40 |
| Signature Crispy Prawn Paste Chicken (6pcs) | SGD 19.40 |
| Fried Silver Fish | SGD 14.80 |
| Crispy Roasted Pork (9 pcs) | SGD 22.80 |
YUM CHA SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawn w Pineapple | SGD 40.10 |
| Deep Fried Cod Fish w Superior Sauce | SGD 42.40 |
YUM CHA VEGETABLES & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Beancurd w Sea cucumber | SGD 36.60 |
| Stir-fried Prawn Ball w Bean Sprouts | SGD 35.50 |
| Scallop w Snap Peas in X.O. Sauce | SGD 37.80 |
| Sauteed Hong Kong Kai Lan | SGD 21.70 |
| Poached Spinach w Century & Salted Eggs | SGD 21.70 |
| Homemade Beancurd w Mushrooms & Veg | SGD 21.70 |
YUM CHA BOILED SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hericium w Cordyceps Chicken Soup | SGD 19.40 |
| Hot & Spicy Black Fungus Seafood Soup (individual) | SGD 12.50 |
| Seafood Fish Maw Broth (Individual) | SGD 24.00 |
YUM CHA RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lobster w Crispy Noodles | SGD 36.60 |
| Crab Meat Fried Rice w Fish Roe | SGD 26.30 |
| Olive Fried Rice with Vegetables (V) | SGD 21.70 |
| Signature Fried Seafood Mee Sua | SGD 26.30 |
| Braised Eefu Noodles w Mushrooms | SGD 21.70 |
| Noodles in Seafood Soup | SGD 24.00 |
| Vegetarian Vermicelli(V) | SGD 18.40 |
YUM CHA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Steamed Rice Cake | SGD 7.90 |
| Pineapple Tart | SGD 7.20 |
| Baked Mini Egg Tarts | SGD 7.20 |
| Crispy Red Bean w Banana | SGD 7.20 |
| Mango Pomelo Sago | SGD 7.20 |
| Mango Pudding | SGD 7.20 |
| Mixed Fruits w Almond Pudding | SGD 6.70 |
| Herbal Jelly | SGD 6.40 |
| Peach Gum Cheng Tng (Cold) | SGD 9.00 |
NUTRITION TABLE OF YUM CHA SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings (Har Gow) | 3 pieces | 150 | 8 | 3 | 20 | 1 | 300 |
| BBQ Pork Buns (Char Siu Bao) | 2 pieces | 250 | 10 | 5 | 35 | 2 | 400 |
| Pan-Fried Turnip Cake (Lo Bak Go) | 1 piece | 180 | 5 | 8 | 25 | 3 | 350 |
| Steamed Custard Buns (Lai Wong Bao) | 2 pieces | 220 | 6 | 4 | 40 | 1 | 250 |
| Steamed Chicken Feet (Fung Jao) | 6 pieces | 180 | 15 | 10 | 5 | 0 | 500 |
| Steamed Vegetable Dumplings | 4 pieces | 120 | 3 | 2 | 25 | 4 | 250 |
| Egg Tarts | 1 piece | 150 | 3 | 8 | 15 | 0 | 120 |
ALLERGEN TABLE OF YUM CHA SINGAPORE
| Dish | Allergens Present |
|---|---|
| Steamed Shrimp Dumplings (Har Gow) | Shellfish (shrimp), Wheat (in wrapper) |
| BBQ Pork Buns (Char Siu Bao) | Wheat, Soy (in BBQ pork filling) |
| Pan-Fried Turnip Cake (Lo Bak Go) | Wheat, Soy (in seasoning), Eggs |
| Steamed Custard Buns (Lai Wong Bao) | Wheat, Dairy (in custard filling), Eggs |
| Steamed Chicken Feet (Fung Jao) | None (unless marinated in sauces containing allergens) |
| Steamed Vegetable Dumplings | Wheat (in wrapper) |
| Egg Tarts | Wheat (in pastry), Dairy (in custard filling), Eggs |
DEALS TABLE OF YUM CHA SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Weekday Lunch Special | Enjoy a selection of 5 dim sum items and a pot of Chinese tea for SGD 12.99. Available Monday to Friday, 11 am – 3 pm. |
| Family Feast Combo | Feast with your family! Get 10% off your total bill when you order 6 or more dim sum dishes. |
| Happy Hour Dim Sum Delights | Savor our dim sum favorites at discounted prices! Enjoy 20% off all dim sum items every weekday from 3 pm to 5 pm. |
| Weekend Yum Cha Buffet Brunch | Indulge in an endless array of dim sum delights with our weekend buffet brunch for SGD 29.99 per person. |
| Loyalty Program Rewards | Join our loyalty program and earn points for every dollar spent. Redeem points for free dim sum dishes and more! |
| Student Discount | Present your student ID and enjoy 15% off your total bill during weekdays. |
HOT SELLING ITEMS AT YUM CHA SINGAPORE
Steamed Shrimp Dumplings (Har Gow): These delicate dumplings filled with succulent shrimp are a perennial favorite among Yum Cha enthusiasts. Their flavorful filling and translucent wrappers make them irresistible.
BBQ Pork Buns (Char Siu Bao): Soft and fluffy buns filled with savory barbecued pork are a crowd-pleaser at any Yum Cha session. The combination of sweet and savory flavors makes them a popular choice.
Pan-Fried Turnip Cake (Lo Bak Go): Crispy on the outside and tender on the inside, pan-fried turnip cakes are a comforting treat loved by many. Served with a side of chili sauce or hoisin sauce, they make a satisfying snack or appetizer.
Steamed Custard Buns (Lai Wong Bao): These steamed buns are filled with a creamy, sweet custard that oozes out with every bite. The soft, pillowy texture of the bun complements the rich custard filling, making them a delightful dessert or snack option.
VIDEO OF YUM CHA SINGAPORE
LOCATION AND CONTACT
CONTACT: +6563721717
OPENING AND CLOSING TIME
ALTERNATIVES OF YUM CHA SINGAPORE
Tim Ho Wan: Known as the “Michelin-starred dim sum specialist,” Tim Ho Wan offers an array of meticulously crafted dim sum delights with a focus on quality and authenticity.
Din Tai Fung: Renowned for its delectable xiao long bao (soup dumplings), Din Tai Fung combines traditional flavors with innovative techniques to create a memorable dining experience.
Imperial Treasure: With an emphasis on refined Cantonese cuisine, Imperial Treasure offers a sophisticated dining experience featuring classic dim sum favorites alongside elegant seafood dishes.
Crystal Jade Palace: A stalwart in Singapore’s culinary scene, Crystal Jade Palace impresses diners with its extensive selection of dim sum, served in an opulent setting reminiscent of imperial China.
VICTOR’S KITCHEN MENU SINGAPORE offers an enticing array of traditional and innovative dim sum dishes, showcasing culinary craftsmanship with each bite
ABOUT YUM CHA SINGAPORE
The Yum Cha Singapore menu beckons with a tantalizing array of traditional Cantonese dim sum delights, showcasing delicate dumplings, savory buns, and flavorful small plates. From steaming baskets of har gow to crispy BBQ pork buns, each dish embodies the essence of Yum Cha, inviting diners on a culinary journey through the rich flavors of Cantonese cuisine. Whether indulging in time-honored classics or innovative creations, Yum Cha in Singapore promises a feast for the senses that celebrates the art of dim sum dining.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Yum Cha in Singapore is more than just a meal – it’s a celebration of flavors, culture, and community. Whether you’re a dim sum aficionado or a curious foodie eager to explore new tastes, Singapore’s Yum Cha menu promises an unforgettable gastronomic journey. So, gather your loved ones, indulge in an array of bite-sized delights, and immerse yourself in the rich tapestry of Yum Cha Singapore has to offer.
MENU SOURCES: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.